Toscana Ristorante

Zucchine Fritti$14.95

Crispy fried zucchini sticks with spicy marinara sauce.

Vongole Gratinate/Stuffed Clams$14.95

6pc) Little neck clams broiled with breadcrumbs, wine lemon sauce.

Pratoialla Fiorentina/Stuffed Mushrooms$15.95

White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.

Carciofi e Prosciutto$17.95

Roasted artichokes with Parma Prosciutto over bed of arugula with shaved Parmigiano.

Calamari$18.95

Golden fried calamari with jalapeno peppers spicy marinara sauce.

Gamberi in Camicia$18.95

Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.

La Parmigiana$15.95

Baked layers of eggplant with tomato sauce basil and parmigiano cheese.

Erbette da Campo/Tuscan House$13.95

Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.

Bietole Ollesco/Beet Salad$14.95

Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.

Montebianco$14.95

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.

La Caprese$14.95

Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.

Grilled chicken$10.00

Grilled Shrimp(4 pcs)$10.00

Grilled Scallops(3 pcs)$10.00

Pomori$14.95

Tomato soup with poached burrata, garlic toast.

Chicken Noodle$13.95

Egg drop chicken soup with pasta and spinach.

Pasta e Fagioli$14.95

Tuscan bean soup with prosciutto, pasta, herbs and cheese.

Pennette Margherita$23.95

Penne pasta with san marzano tomato sauce fresh mozzarella, basil.

Fusilli Primavera$23.95

Intertwined pasta with sautéed fresh vegetables garlic and EVO oil.

Spacnette$25.95

Homemade Tagliatelle pasta with pulled braised short rib, mushrooms and ricotta salata.

Rigatoni alla Bolognese$24.95

Large ziti cut pasta with braised veal, beef and vegetable ragu.

Farfalle al Mare$25.95

Bow tie pasta with shrimp in smoked salmon pink vodka sauce.

Pennette al Guanciale$24.95

Penne pasta in crumbled sausage ragu, touch of mascarpone.

Orata Gratinata$32.95

Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, light lemon sauce.

Capesante Vincentine$34.95

Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.

Salmone in Crosta$34.95

Alaskan Salmon fillet in honey mustard almond crust over grilled asparagus, light lemon sauce.

Branzino Mediterraneo$38.95

Branzino fillet sautéed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.

Pollo Valtellina$28.95

Chicken breast with parma prosciutto melted fontina cheese sautéed in cognac sauce.

Pollo Martini$29.95

Chicken encrusted in Parmigiano cheese sautéed in light lemon with sliced sausage.

Galletto al Pepe$32.95

Boneless Cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce.

Fegato Veneziana$29.95

Slices of calf liver sautéed crisp with balsamic, caramelized onions, mashed potatoes.

Arrosto di Maiale$28.95

Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, roasted potatoes.

Coniglio in Potacchio$34.95

Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.

Costata di Vitello$39.95

Grilled veal chop with bourbon reduction.

Bistecca Capricciosa$39.95

Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.

Asparagus$12.00

Spinach$12.00

Broccoli$12.00

Roasted Potato$10.00

Broccoli Rabe$12.00

Truffle Fries$10.00

String Beans$10.00

Mashed Potato$10.00