Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.
Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat. If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
This was definitely an amazing experience! I felt like I was in the cool kid’s club for sure!!
この情報は役に立ちましたか?
h
hassan
ラスベガス評価・口コミ (1)
5.0
5日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Little loud for a speakeasy but great atmosphere overall!
この情報は役に立ちましたか?
JH
JanaH VIP
ポートランド・オレゴン評価・口コミ (5)
3.0
5日前にご来店
総合評価 3
料理 2
サービス 2
雰囲気 4
Big downgrade from when we were there last year. Portions became super small, fries were cold, sushi chewy, forgot the wings. Drinks are very tasty but not much in it. Service was pretty slow too. The new menus are super annoying (hard to open) unfortunately we won’t be back for a while.