Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.
Tokyo Noir’s ambiance evokes a sense of neighborhood comfort while remaining exclusive. The atmosphere, curated with dim lighting and moody decor, transports guests into a world of noir films and vintage Tokyo charm. With old-school hip hop playing, guests are invited to sip bespoke cocktails.
We have a parking lot across the street. The entrance is the second door in the alleyway on the side of the restaurant. Under the red paper lantern. Please watch out for cars and once you press the button to get in, wait behind the light pole away from traffic for hostess to come get you.