Tramonto

Antipasti

• Fritti di Calamari Crisped Zucchini & Cherry Pepper Served with Marinara$18.00

• Eggplant & Ricotta Rollatini in Nonna's Tomato Sauce$15.00

• Polipo Grilled Octopus on Spiced Pepperoncino Frisee Potato Salad$20.00

• Baked Clams Whole Stuffed with Pancetta Breadcrumbs$16.00

• Our Signature Meatballs in Tomato Sauce with Basil Oil$17.00

• Caciota Fritta Scamorza Pan Fried and Drizzled with Fig Vin Cotto & Basil Leaves$16.00

• Mussels Steamed with Saffron Prosecco Broth Toasted Ciabatta$17.00

• Burrata on Tomato Bread Pudding with White Balsamic Grape Tomato Confit$18.00

• Seared Shrimp on Grilled Corn Red Onion and Sweet Pepper Chorizo$18.00

Salad

• Baby Green Medley of Tender Lettuce with Goat Cheese and Sliced Pear$13.00

• Farro Grain Apple Gorgonzola Walnuts Dry Cranberry Lemon Vinaigrette$15.00

• Romana Alici Scented Ceasar Dressed Romaine with Crostini & White Anchovi$15.00

• Arugula Bitter Greens with Crisped Ceci Bean Endive & Grana Padano$14.00

• Kale Shavings with Mushroom Grapes & Gorgonzola in Shallot Balsamico$16.00

• Calamari Crisped with Frisee Lettuce Red Onion Tomato in Spicy Aioli Dressing$17.00

Pasta

Add burrata to any pasta $10. Most pasta preparations available gluten free

• Maccheroni al Ferretto a Twisty Shaped Pasta in Short Rib Ragu & Peas$27.00

• Orrecchiette Broccoli Rabe Hot 'Nduja and Fennel Sausage in Garlic Oil$26.00

• Papardelle Wide Ribbon Pasta in Signature Veal Bolognese Fresh Mint$27.00

• Calamarata Tube Pasta in Porcini Crema with Wild Mushroom$26.00

• Tagliatelle Kale & Crisped Guanciale Pork Cheek in Pumpkin Crema$26.00

• Cavatelli Carbonara with Pancetta Black Pepper Farm Egg Yolk$28.00

• Squidink Chitarra Seafood Misto Spicy Tomato Sauce Baked in Parchment$29.00

• Sweet Potato Gnocchi with Sage Parmigiano Butter Crisped Sage$25.00

• Our Ravioli Made to Seasons Best Offerings & Chefs Inspiration$26.00

Secondi

• Breadcrumb Crisped Chicken Parmigiana with Melting Mozzarella$27.00

• Scarpariello Chicken on the Bone Braised with Sausage Roasted Potato in a Spicy Cherry Pepper Lemon Garlic Rosemary Sughetto$28.00

• Salmon on Braised Lentil and Diced Winter Veggies Sweet Italian Sausage$29.00

• Short Ribs Braised in Pomegranate Served with Carrot & Polenta$38.00

• Grass Fed Sirloin on Parmigiano Whipped Potato Garlic Scented Broccoli Rabe$44.00

• Branzino on Fall Caponata a Seasonal Approach to a Traditional Sicilian Dish$30.00

• Grilled Double Cut Pork Chop on Root Vegetable & Caramelized Plum Glaze$36.00

• Veal Scallopini with Sherry Scented Mushroom on Whipped Parsnip & String Bean$30.00

• Our Rotating Prime Butchers Cut

  • M.P

Morsi, a Small Bites Menu

• Arancini Cheesy Risotto Balls$10.00

• Five Variety Olive Medley$8.00

• Crisped Truffled Chick Peas$11.00

• Everything Bagel Seasoned Shishito$9.00

• Fried Artichoke Hearts Lemon Aioli$16.00

• Rosemary Flatbread$10.00

Cacio & Affettati

• Cacio & Affettati

  Rotating Selection of Artisan Meats and Cheeses Primarily Sourced From Italy Along with some Local Farms. Served with homemade jam

  • each item$8.00
  • Mix Board$28.00

Pizze

• Margherita$16.00

  tomato basil mozzarella

• Fig$18.00

  speck fig jam gorgonzola

• Stracchino$19.00

  creamy stracchino cheese sweet sausage, raddicchio & fennel pollen

• Fior' di Bosco$19.00

  wild mushroom medley goat cheese, fontina 'truffled' evoo

• Carbona` Pizza$20.00

  black pepper pecorino, pancetta cracked egg yolk

• Diavola$18.00

  spiced soppressata & 'nduja, sausage mozzarella tomato

• Salsiccia$19.00

  sausage broccoli rabe, mozzarella tomato

Contorni | Sides

• Roasted Potato$8.00

• Broccoli Rabe$11.00

• Polenta$9.00

• Mashed Potato$9.00