Please inform us if you have any allergies or dietary requirements. (GF) Gluten-Free | (GFO) Gluten-Free Option Available | (V) Vegan | (VO) Vegan Option Available | (NF) Nut Free | (NFO) Nut Free Option Available
Snacks
Mix PicklesA$8.00
GF, V, NF
Gordal Olives with Pickled GarlicA$10.00
GF, V, NF
Lightly Spiced Chilli PeanutsA$5.00
V
Truffled Chickpea Panisse with Nutritional Yeast and MacadamiaA$16.00
GF, V, NFO
Entrees
Marinated beetroot, aged red wine vinaigrette, celery, walnut, Woodside goats curd and golden quinoa crackerA$19.00
GF, NFO
Brûlèe fennel, green pea panna cotta, black rice, marjoram oil, green pear and limeA$21.00
GF, V, NF
Roasted Cauliflower Florets, Saffron-Pickled Cauliflower, Vegan Feta + Tofu Cream, Buckwheat + Pistachio Crumble, Artichoke Chips, Chervil and Nasturtium LeafA$23.00
GF, V, NFO
Wood grilled blue oyster mushroom, smoked sunflower cream, miso, yaki nori and spring onion oilA$26.00
GF, V, NF
Mains
Buffalo Ricotta Gnocchi, Lemon Beurre Blanc, Pine Mushrooms, Marinated Brussel Sprout Leaves, Roasted Pine NutsA$37.00
NFO
Pressed Braised ‘Lamb’, Spiced Red Lentil & Chickpeas, Carrot, Zhoug, Burnt Vegetable Jus and Pickled OnionsA$39.00
V, NF
Wood-Fired Celeriac with Tamarind Glaze, Mung Beans, Caramelised Celeriac Puree, Glazed Shallots, Green Parsley Sauce, Fried Shallots, Yellow Mizuna Flowers and Parsley OilA$34.00
GF, V, NF
Lions Mane Mushroom, Shitake Demi-Glaze, Tamari, Daikon, Silverbeet, Barberries, Yuzu, Red Harissa and Smoked Baby ParsnipsA$35.00
GF, V, NFO
Sides
Fried Mayan Gold Potatoes with Herb Salt (creme fraiche +$4)A$12.00
GF, V, NF
Mixed Broccolini, Mustard Oil + Coconut Sugar Vinaigrette, Lemon Zest and MintA$14.00
GF, V, NF
Desserts
Whipped Chocolate & Almond Mousse, Poached Rhubarb, Dark Chocolate & Peanut Tuile, Rhubarb SorbetA$18.00
GF, V
Cheese Plate | Le Marquis Chevre du Pelussin with New Season Quince in Syrup and LavoshA$18.00
NF
