Antipasti / Appetizer
Antipasto di Vegetali$21.00
Mix of mushrooms, artichokes, red peppers and Belgian endive
Funghi Saltati$23.00
Varieties of different mushrooms sautéed in olive oil and garlic
Carciofi alla Giudia$24.00
Artichokes roman style
Carpaccio di Manzo*$34.00
Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing
Lingua con Salsa Verde$31.00
Thin slices of veal tongue served with pesto sauce
Costolette di Manzo$39.00
Beef short ribs in Barolo wine sauce
Carpaccio di Salmone*$31.00
Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing
Carpaccio di Tonno*$31.00
Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing
Polpette$24.00
Three veal meatballs in light tomato sauce
Insalata alla Trastevere$22.00
Mixed salad with lemon and extra virgin olive oil dressing
Zuppe / Soup
Boccette alla Romana$17.00
Original Roman meat broth with small meatballs and pasta
Minestrone Classico$14.00
Seasonal vegetable soup
Pasta e Fagioli$15.00
Soup of beans, homemade pasta & small chunks of beef
Paste / Pasta
Any Half Pasta $24
Fettuccine alla Bolognese$37.00
Homemade fettuccines sautéed in ground veal tomato sauce
Tortelloni alla Boscaiola$36.00
Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom
Cannelloni alla Roy$34.00
Homemade Pasta rolls with meat tomato sauce
Fettuccine allo Stracotto$34.00
Fettuccine with chunks of slow cooked beef in tomato sauce
Gnocchi Pizzaiola$32.00
Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce
Ravioli$34.00
Homemade ravioli filled with artichokes & mushroom in tomato sauce
Risotto ai Funghi Porcini$39.00
Risotto with Porcini mushroom & a touch of truffle oil
Pollo / Chicken
Pollo Trastevere$45.00
Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing
Pollo Modenese$45.00
Chicken sautéed in Modena balsamic vinegar, rosemary and garlic
Polio Paillard$44.00
Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing
Pollo al Marsala$45.00
Breast of chicken in marsala wine and mushrooms
Vitello / Veal
Vitello Trastevere$76.00
Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing
Scaloppine di Vitello Piccata$54.00
Thin slices of veal sautéed in white wine and lemon
Scaloppine di Vitello ai Carciofi$56.00
Thin slices of veal sautéed with artichokes, mushroom, roman style
Scaloppine di Vitello al Marsala$54.00
Thin slices of veal sautéed in marsala wine and mushroom
Veal Pizzaiola$54.00
Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce
Della Griglia / From the Grill
Vitello alla Griglia$78.00
Veal chop grilled with mushrooms
Agnello alla Scottadito$84.00
Lamb chops grilled with rosemary and garlic
Grigliata Mista di Carne$77.00
one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom
Bistccca di Manzo$74.00
16 oz ribeye steak grilled with mushrooms
Pesce / Fish
Branzino Oreganato$48.00
Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine
Salmone Piccata$54.00
Wild salmon sauteed in white wine, lemon, extra virgin olive oil
Chilean Sea Bass$57.00
Broiled or sauteed white wine lemon sauce
Contorni / Sides
$15
String Beans
Sauteed Spinach
Mixed Mushrooms
Roasted Potato
