Appetizers
Polenta Gorgonzola$13.00
Polenta gratin topped with grilled portobello and gorgonzola sauce
Eggplant Lasagna$13.00
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Guazzetto$16.00
Shrimps, mussels, calamari in a white wine and garlic sauce
Beef Carpaccio$16.00
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
Burrata$15.00
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la Griglia$15.00
Marinated and grilled baby squid
Grilled Shrimps$17.00
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing
Portobello Carpaccio$13.00
Thinly sliced portobello mushroom with a chopped arugula salad
Vongole al Forno$15.00
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House Salad$12.00
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula Salad$13.00
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser Salad$13.00
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet Salad$13.00
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color Salad$15.00
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini Vongole$26.00
Linguini with white or red clam sauce
Spaghetti Carbonara$25.00
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk
Pasta Integrale$23.00
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood Ravioli$24.00
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Fettuccini Gamberetti$26.00
Homemade fettuccini with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce
Rigatoni Bolognese$24.00
Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan
Penne Siciliana$23.00
Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella
Fusilli a la Puttanesca$23.00
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal Martini$27.00
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al Inferno$28.00
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Veal Rollatini$29.00
Veal scallopini stuffed with prosciutto, portobello and mozzarella in a shallot and brandy sauce
Grilled Pork Chop$29.00
Marinated and grilled pork chop with sautéed onions and spinach
Pollo Napoli$26.00
Breast of chicken topped with eggplant, mozzarella, mushrooms, and sliced tomato gratin, served in a marsala wine sauce
Pollo Campagnola$27.00
Chunks of boneless chicken with peppers, sausage, mushrooms, onions and roasted potatoes in a white sauce
Pollo 141$27.00
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la Griglia$35.00
Aged New York strip
Cod Fish 141$29.00
Cod fish with mussels, cannellini beans, and scallops in a white wine and touch of marinara sauce
Branzino Scampi$29.00
Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce
Dessert
Dessert
Assortment of homemade desserts
