Trattoria Stella

Antipasti Caldi

• Bruschetta$11.00

  oven-baked crostini topped with house stracchino cheese, roasted mini sweet peppers, basil & lemon

• Mpanatigghi$11.00

  fried Sardinian empañadas, carrot & sweet potato filling, spicy sundried tomato relish, lemon aioli

• Atlantic Calamari$16.00

  cornmeal flour dusted & fried, mashed fagioli, tomatoes, garlic, black pepper

• Spanish Octopus$21.00

  char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

• Blue Hill Bay Mussels$17.00

  pan-steamed, toasted garlic ciabatta, hot mustard cream

• Veal Brain$16.00

  "in Cartoccio," butter poached in foil, grissini, marjoram, nutmeg, sea salt

• Veal Sweetbreads$16.00

  mushroom & mozzarella ravioli, all'arrabiata

• White Pizza$14.00

  mozzarella & ricotta cheeses, roasted garlic cloves, Italian parsley

• Red Pizza$15.00

  soppressata, house Italian sausage, mozzarella & Parmesan, tomato sauce

• Chef's Taste

  today's selection from Chef Myles' whole animal offal

  • Market

Antipasti Freddi

• Burrata$22.00

  house-made, shaved Toscana salami, charred tomato vinaigrette, crostini

• Cheese Board$20.00

  choice of three, served with house gelatini, peach & apricot mostarda, vanilla-steeped sundried strawberries, date & onion puree, spiced nuts, crostini. Taleggio d.o.p.; sottocenere di tartufo d.o.p.; castlerosso d.o.p.; pecorino toscano stagionato d.o.p.; montasio d.o.p.

• Charcuterie$20.00

  house-made, duck liver paté, pork cacciatore sausage, mazzafegati, smoked pork pastrami, sundried cherry mostarda, giardiniera vegetables, shallot & parsley insalata, crostini

• Angus Beef Carpaccio*$15.00

  shaved thin & served raw, Parmigiano Reggiano, red onions, coccoli, extra virgin olive oil & cracked black pepper

Oysters*

served raw on the half shell with accoutrements

• Beau Soleil

  new brunswick

  • ea$4.00

• Ninigret Nectars

  rhode island

  • ea$4.00

• Katama Bay

  maine

  • ea$4.00

Zuppe & Verdure

• Minestrone$9.00

• Rainbow Carrots$12.00

  oven-roasted & served hot, whipped goat cheese, fried garbanzo beans, Trapanese almond pesto with brown sugar, mint & basil

• Arugula$13.00

  Granny Smith apples, fresh blackberries, sundried blueberries, candied hazelnuts & pecans, pumpkin seeds, honey crema, lemon vinaigrette

• Greens$12.00

  tiny focaccia croutons, Gorgonzola cheese, seedless cucumbers, Castlevetrano olives, house peperoncini, tomatoes, sweet herb vinaigrette

• Shaved Fennel$11.00

  orange segments, golden raisins, sliced Red Delicious apples, toasted pistachios, mint, orange vinaigrette

• Shaved Celery$10.00

  sautéed & chilled cremini mushrooms, grated Pecorino Romano cheese, lemon vinaigrette, parsley

Paste

• Ravioli$25.00

  house-made, ricotta & mozzarella cheese filling, whipped ricotta, simple tomato sauce, diced tomatoes, basil pesto, garlic butter

• Fettuccine$27.00

  house-made, slow-cooked duck Long Island duck leg, roasted sweet potatoes & tomatoes, Calabrian chile paste, red pepper cream sauce

• Maltagliati$26.00

  house-made, Angus beef bolognese, fried sage leaves, Parmigiano Reggiano

• Spaghetti$28.00

  house-made, lamb meatballs & soft parsnips in charred green onion pesto & a pinch of curry, classic marinara

Pietanze

• Bay of Fundy Salmon$36.00

  pan-seared, shrimp cream & Parmesan risotto, primavera vegetables, sauce Putanesca with tomatoes, Castelvetrano olives, caperberries, chiles & garlic

• Wild-Caught Atlantic Hake Picatta$34.00

  pan-seared, artichokes, golden potatoes with rosemary & white pepper, broccoli, baby spinach, capers & lemon butter

• Chicken Saltimbocca$35.00

  pan-seared breast, Fontina Fontal cheese, prosciutto di Parma ham, gnocchetti, shiitake mushrooms, roasted red onions, sage, smoked tomato & Marsala sauces

• Pork "Due Preparazione"$36.00

  char-grilled shoulder steak, house sweet Italian link sausage, soft corn polenta, green peppers & Vidalia onions, lemon zest & fennel pollen

Special Events In May

Polenta Night

Tuesday, May 17, 2022, 6:00pm. $50pp / $25 kids under 12. Tickets available at stellatc.com/special-events. We are very excited to partner withWe Fight to bring you this very special one night only dinner! The beauty of this meal is the family atmosphere, the sharing, and the company. Additionally, we will feature a zero-proof cocktail menu created & hand crafted by our talented bar staff alongside our incredible beverage list. All proceeds will benefit the Community Youth Mental Health Awareness Campaign

Primi

• Focaccia e Ciabatta

• Field Greens

  avocado, tomatoes, herb vinaigrette, cucumbers, balsamic

• Beets

  roasted & chilled, house fresh mozzarella, red onion, Pink Lady apples, strawberry vinaigrette

Polenta

served with four sauces:

• Gorgonzola Cream

• Mushroom & Rosemary

• Tomato, Basil & Oregano

• Beef & Pork Ragu

Dolce

• Tiramisu

  chocolate & caramel sauces

• Blood Orange Strawberry Sorbetto

  strawberries, raspberries & pineapple

Zero-Proof Cocktails

For those wishing to imbibe, wine, beer & liquor will be available for purchase during the event

• Lucky Clover

  Guntzviller Farms raspberry juice, simple syrup, lemon juice, orange flower water, egg white, fresh raspberries

• Macau Mule

  pineapple & fresh lime juices served over ice and topped with our custom-crafted Tangawizi ginger beer and a squeeze of lime

• Polyjuice Potion

  handmade lemonade, pea flower tea, lavender extract, candy swizzle stick

• Colibri

  house-made grenadine, Sparkle up, orange slice

• Step In Thyme

  thyme water, house-made lime cordial, custom-crafted Countess of Chinchón Tonic, topped with a sprig of thyme

• Basilisk Venom

  lime cordial, soda water, mint

Stellar Cellar Dinner

An exclusive library wine dinner featuring Trattoria Stella and Left Foot Charley. Tuesday, May 24, 2022, 6:00pm. Tickets available at stellatc.com/special-events

• Stellar Cellar Dinner$150.00

  Chef Myles Anton of Trattoria Stella and Bryan Ulbrich of Left Foot Charley invite you to experience an unparalleled wine dinner showcasing wines from throughout Left Foot Charley's history. This eight-course meal will feature eleven of LFC's award-winning wines, some of which are the very last bottles in the library