Trattoria Via Veneto

Antipasti

Appetizers

• Caprese di Fior di Latte con Pomodoro e Basilico$10.00

  Fresh mozzarella, sliced tomatoes, basil

• Gamberetti Saltati con Salsiccia Spagnola e Cannellini$14.00

  Sautéed gulf shrimp, andouille sausage, Tuscan beans, white wine sauce

• Parmigiana di Melanzane Arrostite con Mozzarella e Ricotta Fresca$11.00

  Roasted eggplant, mozzarella, ricotta, tomato sauce

• Tagliere di Salumi con Pecorino e Olive$16.00

  Prosciutto San Daniele, mortadella, Tuscan salami, speck, pecorino cheese, olives

• Mozzarella Avvolta In Speck Su Letto di Radicchio Al Forno$14.00

  Mozzarella wrapped with smoked prosciutto over radicchio baked

• Calamari Saltati con Rucola, Pomodori Pachino e Vino Bianco$12.00

  Sautéed calamari, arugula, cherry tomato, white wine

• Bresaola con Rucola e Parmigiano$13.00

  Thin sliced of a tender air-dried aged beef, arugula, shaved Parmesan

• Cozze e Vongole Saltate In Brodetto di Vino Bianco e Crostini$14.00

  Mussels and clams sautéed in a spicy white wine broth sauce, toasted bread

• Soup of the Day$8.00

Insalate

Salads. Add shrimp, salmon or grilled chicken for an additional $4.50

• Mista$8.00

  Mixed baby greens with carrots, tomatoes and radish

• Spinaci$9.00

  Fresh spinach, pears, pecorino cheese and walnuts

• Tropicale$10.00

  Arugula, hearts of palm, avocado, beets and parmesan

• Cesare$8.00

  Romaine, Caesar dressing, croutons and parmesan

• Tricolore$9.00

  Arugula, radicchio, endive and parmesan

• Greca$9.00

  Romaine, cucumbers, olives, tomato, feta cheese

Pasta

• Rigatoni Alla Sorrentina$16.00

  Tomato sauce, fresh mozzarella cheese, basil

• Fettuccine Alla Bolognese$18.00

  The perfect meat sauce

• Bucatini Amatriciana$17.00

  The classic sauce of the city of Amatrice made with Guanciale, tomato sauce and pecorino cheese, onions

• Spaghetti Alle Vongole Veraci$18.00

  Fresh manila clams, garlic oil and parsely (red or white sauce)

• Rigatoni con Salsiccia e Broccolini Aglio e Olio$17.00

  Sausage, broccolini, pine nuts and dry ricotta cheese

• Spaghetti ai Frutti di Mare$24.00

  Mixed seafood in light tomato sauce

• Spaghetti Carbonara (L'originale)$21.00

  The original recipe served in a nest of Parmigiano Reggiano cheese

Fish and Meat

• Filetto di Salmone All'arancia con Spinaci$24.00

  Sautéed filet of salmon with fresh orange reduction sauce and sautéed spinach in garlic and oil

• Padellata di Pesce Misto alla Cioppino con Fregola Sarda.$29.00

  Mixed seafood Cioppino in light soupy tomato sauce served with fregola (Italian cous-cous)

• Branzino In Guazzetto con Olive, Capperi, Pomodorini$27.00

  Boneless butterflied Branzino sauté in a light broth with capers, olives and cherry tomatoes

• Pollo Saltimbocca (Organico)$18.00

  Chicken breast (Organic) topped with prosciutto, sage in a white wine reduction sauce

• Medaglioni di Maiale Alla Stefano$23.00

  Pork lion medallions sautéed in a fresh balsamic reduction sauce

• Anatra Arrostita con Salsa di Senape In Grani$25.00

  Roasted semi boneless half duck with grain mustard sauce

• Scaloppina di Vitello (Veal Piccata)$26.00

  Veal cutlet, sautéed in white wine with lemon juice and capers

Side Dishes

• Rigatoni with Cream Sauce or Tomato Sauce$7.00

• Spaghetti with Cream Sauce, Garlic and Oil or Tomato Sauce$7.00

• Roasted Rosemary Potatoes$6.00

• Sautéed Spinach with Garlic and Oil$7.00

• Sautéed Broccolini with Garlic and Oil$8.00

Dolci

Desserts

• Lava Cake$7.00

• Creme Brûlée$7.00

• Panna Cotta$7.00

• Tiramisu$7.00

• Cheesecake$7.00

• Fresh Fruit Plate$7.00

Gelati

• Vanilla$5.00

• Chocolate$5.00

Desserts

• Iced Tea$3.00

• Coke$3.00

• Diet Coke$3.00

• Sprite$3.00

• Sparkling Water$5.00

• Mineral Water$5.00

• Coffee$2.00

• Espresso$3.00

• Double Espresso$5.00

• Cappuccino$4.00