- 総合評価 3
- 料理 3
- サービス 3
- 雰囲気 3
First impression started with reserving on OpenTable, where I could not update my reservation from 11:30am to 11am and had to settle for 11:15am. This would’ve been fine if the restaurant had been busy when we arrived. In fact, there were only two other tables occupied.
Staff were welcoming and the brunch menu was varied and interesting.
It took longer than expected for the server to come to our table, although both other tables were not his responsibility. He was pleasant and helpful, as we made our selections with his input.
We received our beverages and food in a timely manner and all of it looked appetizing and we were thrilled with our selections.
The breakfast bowl with steak was yummy and flavorful. The breakfast tacos were challenging to eat, due to the corn tortillas tearing open and dumping their contents. Although the tortillas were dry and flavorless, the steak and other ingredients were very nice. The black bean side dish lacked salt (or any seasoning) and were swimming in water(?) - again lacking flavor, but the sauce served as an accompaniment was wonderful. I would not order the breakfast tacos if I returned.
Acoustics are challenging. The music was loud and the noises from the open kitchen space dominated - especially when the juicer was used. The juicer should not be in this open space and was quite disturbing. I can only imagine the volume level with more occupied tables and more juicing required.
Portion sizes were on the smaller side for the prices and we ordered a muffin to top off the meal. Please note, the muffin is quite small.
The “True Food” concept appeals to us and we will likely return and try some other menu items in the future.
True Food Kitchen - Hackensack2025年2月2日に返信済みThank you for sharing your detailed experience, Lori. We're glad you enjoyed the welcoming staff and some of the dishes, but we apologize for the issues with the reservation, tacos, and noise levels. We appreciate your feedback and look forward to serving you again.