The Truffes Folies restaurant is located on the right bank, a stone's throw from the Champs Élysées in the heart of the 8th arrondissement. Our partners, Cyril and Nicolas, offer a specialized menu based around the black diamond that is the truffle. In an intimate, bistronomic setting, come and discover our freshly-crafted products, a creative and inventive menu based on great classics such as the oeuf cocotte with truffles or the baratta with truffles as a starter. Followed by fresh truffle pasta and all the other seasonal classics.