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  3. ニューオーリンズ・ルイジアナ州
  4. ニユーオーリンズ
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Tujague's - New Orleans LA New Orleans
名店

Tujague's - New Orleans

31～50 USドル
アメリカ地方料理（クレオール・ケイジャン・南部）

レストランの予約

2名
19:00
本日32回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 特別な食事に最適
  • 魅力的
  • 高級ワインが評判
ニューオーリンズで2番目に古いレストラン、Tujague'sへようこそ！フレンチクォーター中心部に位置し、歴史的なフレンチマーケットに面するTujague'sは、オリジナルのクレオールの伝統の中で、思い出に残るダイニング体験を提供することで高い評価を保っています。今年160周年を迎えるTujague'sは、フレンチクォーターの常連客を楽しませ、大いなる食欲を満たす、彼らのお気に入りの場となっています。 最高級の品質の料理となるよう、毎日フレンチクォーターのオープンマーケットから新鮮な食材を手選するオリジナルのクレオールの伝統が今日も続いています。ニューオリンズの有名で伝統的な料理やドリンクの後に、リラックスしながら、コース料理をお楽しみください。

名店とされる理由

料理長：Gus Martin

OpenTable 編集部より： It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

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ダイニングエリア

追加情報

  • 【ダイニングスタイル】
    カジュアル エレガント
  • 予算
    31～50 USドル
  • 料理ジャンル
    アメリカ地方料理（クレオール・ケイジャン・南部）
  • 【営業時間】
    ブランチ 金　11:00～14:30 土・日　10:00～14:30 ディナー 月～木・日　17:00～21:00 金・土　17:00～22:00
  • 電話番号
    (504) 525-8676
  • 【ホームページ】
    http://www.tujaguesrestaurant.com/
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa
  • Dress code
    スマートカジュアル
  • パーティー・貸切
    Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
  • パーティー・貸切のお問い合わせ
    Shelly Dupuy: (504) 525-8676
  • エリア
    70130 LA New Orleans, 429 Decatur Street,
  • エリア
    フレンチ ・ クォーター
  • 【最寄りの駅・交差点】
    St. Louis Street
  • Parking details
    The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
  • Public transit
    The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
  • 【その他】
    ウィークエンドブランチ, カクテル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 禁煙席

エクスペリエンス

  • Halloween Witch's Luncheon 2025

    一人当たり$56.00

    2025年10月31日のみ表示する
    Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
    写真（Halloween Witch's Luncheon 2025）

  • Witch's Luncheon 2025

    一人当たり$56.00

    2025年10月24日のみ表示する
    Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 25th! Chef has created a three course menu for the occasion. priced at $56 per person plus tax & gratuity. There will be no bottomless offered. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
    写真（Witch's Luncheon 2025）

  • New Year's Eve 2024

    一人当たり$95.00

    2024年12月31日のみ表示する
    Join us on New Year's Eve for a sectacular pre-fixe menu bu Executive Chef, Meg Gray. The Menu is 95$ per person plus tax & gratuity. FIREWORK SHOW INFORMATION: The NYE firework show begins at midnight & can be viewed from our balcony. We are only allowing the LAST SEATING (9:30 pm) to stay and view the fireworks from the balcony.

メニュー

Our Réveillon menu is $67 per person plus tax & gratuity. The wine pairing is $45 additional per person and the reserve wine pairing is $68 additional per person. Allergen-free options available upon request.

First Course

  • Soup du Jour - Showcasing local, seasonal ingredients

    $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

    • Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

      $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

      • Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

        $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

        Second Course

        • Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

          $45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

          Third Course

          • Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

            $45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)

            • Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

              $45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)

              • Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

                $45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)

                • Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

                  $45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

                  Fourth Course

                  • Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

                    $45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

                    更新日時：2024年12月6日

                    ダイナー3,522人による評価

                    総合評価

                    評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

                    4.1
                    4.1（最近の評価をもとに集計）
                    • 4.2料理
                    • 4.2サービス
                    • 4.2雰囲気
                    • 4コストパフォーマンス

                    騒音レベル • 普通

                    3,522​件の口コミ

                    1. CHIO

                      VIP

                      ダラス・フォートワース

                      評価・口コミ (2)

                      1.0

                      評価・口コミ (2)

                      2022年12月26日にご来店

                      1. 総合評価 1
                      2. 料理 4
                      3. サービス 1
                      4. 雰囲気 3
                      予約してても30分以上待たされるとは…。捌きキレない予約を受けてるし、スタッフも足りてない。やばい店だった。

                      この情報は役に立ちましたか？

                    2. Beth

                      ウィスコンシン州

                      評価・口コミ (3)

                      1.0

                      評価・口コミ (3)

                      本日ご来店

                      1. 総合評価 1
                      2. 料理 2
                      3. サービス 1
                      4. 雰囲気 1
                      Very disappointing for our family Christmas dinner. We were sat upstairs which felt like the kids table at Thanksgiving. We could easily see into their staging area with tables clothes on the floor, dirty dishes piled in the hallway, etc. They should have put up a screen or something so we couldn't see into the very very messy room. Our waiter seemed very inexperienced and overwhelmed. He was dripping with sweat and would reach over us to put things on the table instead going to the person the item was intended for. The food was mediocre. The gumbo was like broth and not thick. We were later told half the kitchen staff had walked out that evening. After waiting 2 hours for our main course the waiter said they would comp our food 50% and he had lost our order. This was a preset dinner menu with only 4 main course choices so it shouldn't have been so difficult. After waiting close to 2.5 hours for our food we asked for a free meal and drinks which they granted. Very disappointing for a restaurant recommended by Southern Living and NOLA travel websites.

                      この情報は役に立ちましたか？

                    3. Shae

                      タルサ

                      評価・口コミ (1)

                      4.0

                      評価・口コミ (1)

                      本日ご来店

                      1. 総合評価 4
                      2. 料理 3
                      3. サービス 4
                      4. 雰囲気 4
                      Took a little while to actually order our meal but once we ordered our meal it was delicious. Smaller on the portion size for the Christmas menu but was delicious!!! Our wait staff that was 2 really great young women and two young men that helped serve and clean plates on the 2nd floor that were fantastic!!!!

                      1​人がこの情報が役に立ったと言っています

                    4. Julien

                      ボストン

                      評価・口コミ (1)

                      1.0

                      評価・口コミ (1)

                      本日ご来店

                      1. 総合評価 1
                      2. 料理 2
                      3. サービス 1
                      4. 雰囲気 1
                      We waited 30 minutes for water, then after our first course we waited almost 2 hours for our main meal. Everything came out cold, and the food was relatively bland. In total we were there for almost 3 and a half hours for three courses. It was the worst service I’ve ever experienced. Our waiter seemed to be actively avoiding us. An unfortunate Christmas meal. We were comped on the meal, so I appreciate the manager for that, but this was a very poor experience.

                      この情報は役に立ちましたか？

                    5. Teresa

                      ミシシッピ州

                      評価・口コミ (1)

                      2.0

                      評価・口コミ (1)

                      本日ご来店

                      1. 総合評価 2
                      2. 料理 3
                      3. サービス 3
                      4. 雰囲気 1
                      This restaurant might actually be good usually, but it was Christmas and very crowded and very disappointing. The gumbo was very good, but was served lukewarm. The braised ribs were overcooked and the polenta was lumpy. The menu stated that the duck confit came with sausage and lamb, but it was served only with sausage. When I asked the server about it, she went to ask the kitchen, and came back and told me that the dish was only flavored with lamb. Hmmm. Couldn’t get any bread until the meal was almost over. My husband’s second glass of wine wasn’t served until after he was done with his meal. Perhaps the most egregious was the size of the fish fillet they served my brother in law. He hardly had any food to eat. The restaurant should be ashamed of themselves. I sure wouldn’t go back.

                      この情報は役に立ちましたか？

                    6. Virna

                      カリブ海

                      評価・口コミ (1)

                      2.0

                      評価・口コミ (1)

                      1日前にご来店

                      1. 総合評価 2
                      2. 料理 1
                      3. サービス 2
                      4. 雰囲気 2
                      The holidays are a hard time for any restaurant. Tujague included. We waited 15-20 minutes for a table despite having a reservation. The following is about their prefix Christmas Day menu: Our salads with radicchio had no radicchio and had mixed greens instead. The gumbo was watery. The short rib was over cooked, the pork was not good and the fish was full of bones (also the portion was tiny compared to everything else). Oh and the bread pudding was hard and flavorless. No one in our table and even our whole floor managed to eat more than half of it. The vibe was: there is the food, do whatever you want with it, like it or not, who cares. I will say our server was kind but overwhelmed and scattered.

                      この情報は役に立ちましたか？

                    7. Sandra

                      ヒューストン

                      評価・口コミ (4)

                      2.0

                      評価・口コミ (4)

                      1日前にご来店

                      1. 総合評価 2
                      2. 料理 2
                      3. サービス 3
                      4. 雰囲気 2
                      We were there for the special Christmas night dinner. My husband ordered a martini and it came in a small water class, no martini glass and it appeared to be just about an inch of gin. I opted for the wine pairing, which on the menu posted on line was for 5 courses for $45 but I was charged $53 for a 3 course pairing. My first course was an arugula salad that was good and my husband had the gumbo, which was also good I had the short ribs with polenta. The beef was tasty but the polenta was very bland and tasteless. My husband opted for the duck confit and he was disappointed in the dish. He found it uninspiring for the price. The bread pudding was good. The service was good but we found the food and drink to be lacking and not a good value for $67 a meal. But the choices for dining on Christmas Day in the French Quarter were limited and we considered ourselves lucky to have an upscale option.

                      この情報は役に立ちましたか？

                    8. Clay

                      VIP

                      ヒューストン

                      評価・口コミ (6)

                      1.0

                      評価・口コミ (6)

                      1日前にご来店

                      1. 総合評価 1
                      2. 料理 2
                      3. サービス 1
                      4. 雰囲気 2
                      Gumbo was roux only and lacked any noticeable meat of any kind. The short rib seemed as if it was left under a heating lamp for too long. Service was beyond subpar. I will give them the benefit of the doubt and blame it on the holidays. I’ve really enjoyed this place in the past.

                      この情報は役に立ちましたか？

                    9. JULIE

                      アイダホ州

                      評価・口コミ (4)

                      4.0

                      評価・口コミ (4)

                      1日前にご来店

                      1. 総合評価 4
                      2. 料理 4
                      3. サービス 3
                      4. 雰囲気 3
                      Our waiter was very nice. The restaurant was a little chaotic- mix ups with people’s reservations and our food order. The food was good but not what we expected for the price.

                      この情報は役に立ちましたか？

                    10. Jimmy

                      ニューオーリンズ・ルイジアナ州

                      評価・口コミ (1)

                      3.0

                      評価・口コミ (1)

                      1日前にご来店

                      1. 総合評価 3
                      2. 料理 5
                      3. サービス 2
                      4. 雰囲気 4
                      The food was delicious and the environment was relaxing. However, service was incredibly slow. Several tables that were seated after us were served first. Further, none of the waitresses seemed to be able to answer questions about the menu. Be prepared to spend two and a half hours in the dining room.

                      この情報は役に立ちましたか？

                    よくある質問

                    OpenTableを利用するダイナー3522名がTujague's - New Orleansを4.1つ星評価しています。

                    はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

                    レストランの予約

                    2名
                    19:00
                    本日32回予約が入りました。
                    エクスペリエンスをご利用いただけます。
                    Tujague's - New OrleansのGoogle マップ

                    70130 LA New Orleans, 429 Decatur Street,

                    ダイニングエリア

                    追加情報

                    • 【最寄りの駅・交差点】
                      St. Louis Street
                    • エリア
                      フレンチ ・ クォーター
                    • 【営業時間】
                      ブランチ 金　11:00～14:30 土・日　10:00～14:30 ディナー 月～木・日　17:00～21:00 金・土　17:00～22:00
                    • 予算
                      31～50 USドル
                    • 料理ジャンル
                      アメリカ地方料理（クレオール・ケイジャン・南部）
                    • 【ダイニングスタイル】
                      カジュアル エレガント
                    • Dress code
                      スマートカジュアル
                    • Parking details
                      The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
                    • Public transit
                      The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
                    • 【ご利用可能カード】
                      AMEX, Discover, Mastercard, Visa
                    • 【その他】
                      ウィークエンドブランチ, カクテル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 禁煙席
                    • 【ホームページ】
                      http://www.tujaguesrestaurant.com/
                    • 電話番号
                      (504) 525-8676
                    • パーティー・貸切
                      Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
                    • パーティー・貸切のお問い合わせ
                      Shelly Dupuy: (504) 525-8676
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