Tuscany Bistro

Gamberetti Alvere $18.00

Honey roasted bacon wrapped shrimp over sautéed spinach with orange sections, Gorgonzola with grape tomatoes

Prosciutto Con Asparagi Marinati Al Limone$12.00

Fresh asparagus wrapped with Italian ham, drizzled with olive oil and Lemon

Cozze Del Giorno$16.00

Fresh steamed mussels of the evening

Calamari Mala Femina$16.00

with olives, hot peppers, and tomatoes.

Polenta Alla Valdostana$14.00

Layers of polenta stuffed with prosciutto and mozzarella cheese, breaded and sauteed golden brown, served with pomodoro sauce.

Tuna Nachos$12.00

with guacamole, sriracha aioli, and tomato bruschetta.

Mozzarella Alla Caprese$14.00

Alternating slices of fresh whole milk mozzarella cheese and vine ripened tomatoes topped with fresh basil.

Lobster Bisque

Tomato Basil

Zuppe Del Giorno

Insalata Di Spinachi$15.00

Spinach salad with raspberry vinaigrette topped with sliced mushrooms.

Insalata Alla Cesare$12.00

Traditional caesar salad with shaved parmigiano and focaccia croutons

Insalata Tri Colore$10.00

Spring mix with onions, tomatoes, and cucumbers.

Pappardelle Bolognese$18.00

Egg pasta tossed in the classic meat sauce with a touch of cream and parmigiano reggiano

Fettuccine Alla Panna Con Prosciutto E Piselli$20.00

Fettuccine served in a light cream sauce with diced prosciutto and fresh peas

Ravioli Della Casa$28.00

Homemade lobster ravioli in a light butter sauce with fresh tomato, spinach, and parmesan

Linguine Con Vongole$30.00

Linguine with fresh littleneck clams in olive oil, fresh basil and garlic broth

Tortilloni Bosciola $30.00

Cheese filled spinach pasta served with sauteed onions, pancetta, julienne carrots, and mushrooms, finished with tomatoes and cream

Frutti Di Mare$28.00

Steamed shrimp, scallops, mussels, and clams. Served over linguine with either a marinara or fra diavolo sauce

Spigola Al Limone$22.00

Egg batter sea bass with leman capers sun dried tomatoes with white wine butter sauce over spinach anger hair

Salmone Al Forno$22.00

Broiled Norwegian salmon filet in a sauce of brown butter, white wine, lemon, and vegetable rioto

Scampi Alla Griglia$20.00

Sauteed shrimp with garlic, lemon, white wine, butter, and linguini

Petti Di Polo Martinati All'Olio Limone E Rosmario$20.00

Grilled boneless breast of chicken with lemon, rosemary, and olive oil over polenta

Polo Alla Contadina$20.00

Boneless breast of chicken in a marinara sauce with bell peppers, onions, mushrooms, and slices of sweet Italian sausage

Scaloppine Di Polo- Marsala or Picata or Parmesan $20.00

Saltimbocca$22.00

Thinly pounded veal sauteed with prosciutto and fresh local sage in a white wine butter sauce

Brasato Di Malale$24.00

Braised pork short ribs over mushrooms pea risotto

Bisteca Di Manzo Al Vino Russo

Grilled special steak with an Amarone wine sauce and crushed black peppercorns

Scaloppie Di Vitello Al Limone$22.00

Thin slice of veal lightly sauteed in lemon, butter, and white wine

Scaloppine Di Vitello Con Salsa Di Funghi$22.00

Veal scaloppine with madeira wine and shitake mushrooms

Filetti Di Maiale Con Salsa Di Pere$22.00

Grilled loin of pork served in a pear sauce with sweet onions