Twenty Three Grand is a collaboration between restaurateurs David Rabin and James Julius with Chef Ashley Rath leading the kitchen. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Our menu showcases elevated classics featuring global flavors with a Mediterranean flair.
Come celebrate Thanksgiving in our state of the art retractable green house featuring a 3 course prix fix by Chef Frank Scartozzi
First course:
Butternut Squash (add truffle for an additional charge)
Second course, choice of:
Turkey Breast and Gravy
Prime Rib with Jus and horseradish
Salmon Pastrami
additional charge for truffle on all entrees
Sides:
Garlic Mashed potatoes
Green beans and Oyster mushrooms
Winter squash and kale salad
Cranberry sauce
Savory bread pudding
Dessert:
Caramelized sweet potato trifle with butterscotch
Caviar will be available for an additional charge