:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::
Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Uchi is amazing and lives up to it’s reputation. The food is expensive but it is tasty. I would go back just for their amazing Brussels Sprouts and Coconut Tapoica dessert! Great service and ambience too.
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G
Gregg
ロサンゼルス
評価・口コミ (129)
5.0
評価・口コミ (129)
2025年2月4日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Went for the 10 course dineLA
Everything was delicious although the courses were a little rushed.
Will definitely come back for their happy hour
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s
serene
ロサンゼルス
評価・口コミ (2)
5.0
評価・口コミ (2)
2025年2月3日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Do not skip out on this place- best sushi in LA (beats nobu) Definitely my top spot for sushi/asian fusion
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K
Kelvin
サンディエゴ
評価・口コミ (1)
5.0
評価・口コミ (1)
2025年2月1日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Waiter Alex was top notch. This is coming from someone with over 10 years of customer service. Didn’t have the opportunity to interact with other staff members but they all seem amazing as well