Uncle Yu's at the Vineyard

Salads & Appetizers

• Chicken Salad

  All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices

  • Serves 1-2$14.00

• Organic Red Cabbage Salad$14.00

  Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

• Egg Rolls (2)$9.00

  Filled with mushrooms and fresh vegetables

• Pot Stickers (4)$9.00

  Filled with ground pork and vegetables

• Vegetarian Pot Stickers (4)$9.00

  Filled with cabbage, corn, carrots, onions and mushrooms

• Steamed Spinach Dumplings (4)$11.00

  Filled with prawns, chicken, mushrooms, and fresh spinach

• Crabmeat Cheese Puffs (6)$10.00

  Crispy wonton purses filled with cream cheese & a touch of crabmeat

• Laura Chenel's Warm Goat Cheese Wontons (4)$10.00

  With caramelized apples & pine nuts

• Crispy Wild Mexican White Prawns in Phyllo (2)$11.00

• Sliced BBQ Pork$10.00

• BBQ Pork Baby Back Ribs$15.00

Soups

One quart – serves 1-2

• Hot and Sour Soup*$12.00

  (Vegetarian available) with organic pork, tofu, mushroom and egg

• Wonton Soup$12.00

  With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth

• Seafood Soup$15.00

  With prawns, scallops and tofu in a vegetarian broth

• Chicken and Corn Soup$13.00

  Chicken, corn, egg in a vegetarian broth

• Noodle Soup$15.00

  Egg noodles, broccoli, bok choy, mushroom, asparagus, snow peas, carrots and choice of chicken, beef, prawns or combination

Vegetables

• Stir Fried Mix Vegetables$15.00

  Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

• Dry Sautéed String Beans*$14.00

  Fresh string beans prepared szechuan style

• Tofu - Home Style*$14.00

  Tofu fried then sautéed with vegetables in a soy-garlic sauce

Seafood

• Honey Glazed Calamari*$18.00

  Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce

• Wild Prawns with Honeyed Walnuts$21.00

  Crispy wild Mexican prawns sautéed in our tangy white cream sauce with honey glazed walnuts

• Wild Prawns with Fresh Vegetables$20.00

  Sautéed with fresh garden vegetables in a light and delicate sauce

• Szechuan Prawns*$20.00

  Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes

• Spicy Crispy Chef's Prawns*$20.00

  Wild Mexican prawns glazed with chef's special secret sauce

• Peking Sea Scallops$27.00

  Lightly fried, sautéed in a sweet and spicy aromatic sauce

• Peking Prawns$23.00

  Lightly fried, sautéed in a sweet and spicy aromatic sauce

• Fresh Wild Pacific Petrale Sole Fillets$22.00

  Your choice of preparation: black bean sauce with bell peppers, sweet & sour, crispy & spicy or poached

• Wild King Salmon Fillets$24.00

  Stir-fried with sugar snap peas

• Maine Lobster Tail$34.00

  Your choice of preparation: stir-fried with ginger & scallions, black bean sauce with bell peppers or spicy hunan style

House Specialties

• Lotus Chicken$16.00

  (Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

• Mu Shu Pork$16.00

  (Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian

• Tea-Smoked Duck$22.00

  (Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors

• Beef with Aged Orange Peel*$21.00

  (Wagyu 7 oz) seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce

• Mandarin Triple Crown$20.00

  Chicken, wagyu & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce

• Kung Po Three Combo*$21.00

  Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce

Meats and Poultry

• General Tso's Chicken*$18.00

  Pan-fried all natural fresh chicken in chef's special garlic sauce

• Lemon Chicken$17.00

  All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

• Stir-Fried Chicken with Fresh Vegetables$17.00

  Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce

• Kung Po Chicken*$17.00

  All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce

• Crispy Chicken*$17.00

  Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

• Sautéed Beef with Shitake Mushrooms$20.00

  (Wagyu 7 oz) sautéed with fresh garden vegetables in a delicate white wine sauce

• Beef with Asparagus$21.00

  (Wagyu 7 oz) sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

• Mongolian Beef*$20.00

  (Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

• Szechuan Beef*$20.00

  (Wagyu 7 oz) slices of tender beef and zucchini in a spicy szechuan sauce

• Sweet and Sour Pork$17.00

  Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

• Peking Spare Ribs in a Rich Peking Plum Sauce$20.00

Rice and Noodles

• Fried Rice$13.00

  Choice of pork, chicken, prawns or combination

• Chefs Special Vegan Fried Rice$15.00

  Organic baby kale, green beans, shiitake mushrooms & organic baby carrots

• Chefs Special Wagyu Fried Rice$17.00

  Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro

• Chefs Special Crabmeat Fried Rice$17.00

  Dungeness crabmeat, edamame beans, spiral carrots, sweet corn, cilantro

• Chow Mein (Soft Pan-Fried Noodles)$13.00

  Choice of pork, chicken, tomato wagyu, vegetable or combination

• Wagyu Chow Fun$15.00

  Thick rice noodles stir-fried with bean sprouts and onions

• Singapore Noodles*$13.00

  Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts & egg with a touch of yellow curry

• Pad Thai*$13.00

  Pan-fried Thai rice noodles with prawns, egg, ground peanuts, tofu & bean sprouts

• Stir-Fried Garlic Noodles$12.00

  Butter, fresh garlic, olive oil, and green onion

• Steamed Rice$2.00

• Brown Rice$2.00

Gluten-Free Menu

All gluten free menu items are modified to be gluten free. The following ingredients are used in our gluten free sauce: chicken broth, clam juice, white wine, sugar, salt, wheat free soy sauce, white pepper, corn starch, and potato starch

• Organic Red Cabbage Salad$14.00

  Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

• Lotus Chicken$18.00

  (Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

• Stir Fried Chicken with Mixed Vegetables$19.00

  Sliced chicken breasts stir-fried with seasoned vegetables in brown sauce

• Peking Chicken*$19.00

  Lightly fried slices of chicken in a sweet and aromatic sauce

• Broccoli Beef$21.00

  (Wagyu 7 oz) tender slices of wagyu sautéed with broccoli and carrot in a brown sauce

• Mongolian Beef*$21.00

  (Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions & sweet onion in a savory soy-sherry sauce

• Prawns with Honey Walnuts$21.00

  Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

• Prawns with Mix Vegetables$21.00

  Sautéed prawns and mix vegetables in a light sauce

• Peking Sea Scallops*$27.00

  Lightly fried scallops, in a sweet and aromatic sauce

• Steamed Fresh Wild Pacific Petrale Sole$22.00

  Steamed with ginger and scallions

• Home-Style Tofu*$15.00

  Tofu fried then sautéed with vegetables in a soy-garlic sauce

• Stir Fried Mix Vegetables$15.00

  Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

• Fried Rice$15.00

  (Choice of chicken or vegetable) wok-fried rice blended with eggs, wheat free soy sauce, green onions, peas & carrots

• Chow Fun$15.00

  (Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts

• Singapore Noodles*$15.00

  Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean spouts & egg with a touch of yellow curry

Luncheon Specials

Offered daily from 11:00am to 3:00pm. Served with fresh vegetables and a choice of steamed rice, brown rice, pork fried rice or vegetable chow mein

• Sweet and Sour Pork$14.00

• Stir Fried Mix Vegetables$14.00

  Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

• Peking Chicken*$14.00

  Lightly fried, sautéed in a sweet, spicy and aromatic sauce

• Kung Po Chicken*$14.00

  All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce

• Crispy Chicken*$14.00

  Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

• Lemon Chicken$14.00

  All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

• Stir-Fried Chicken with Fresh Vegetables$14.00

  Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce

• Kung Po Three Combo*$16.00

  Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce

• Mongolian Beef*$15.00

  (Wagyu 4 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

• Beef with Asparagus$15.00

  (Wagyu 4 oz) sautéed and finished in a classic soy-oyster sauce

• Szechuan Prawns*$15.00

  Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes

• Wild Prawns with Fresh Vegetables$15.00

  Sautéed with fresh garden vegetables in a light and delicate sauce

• Spicy Crispy Chef's Prawns*$15.00

  Wild Mexican prawns glazed with chef's special secret sauce

• Wild White Prawns with Black Bean Sauce$15.00

  Prawns sautéed with green peppers and onions in a savory black bean sauce

• Wild King Salmon Fillets$17.00

  Stir-fried with sugar snap peas

• Fresh Petrale Sole Fillets Stir Fried in Black Bean Sauce$16.00

• Lamb Stir-Fried$15.00

  Thinly sliced and sautéed. Your choice of preparation: Mongolian, yellow curry or szechuan style