Uni

Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Friday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.

Join us for an unforgettable evening of exceptional cuisine and fine sake. Experience an exclusive, one-night-only Take-kase Omakase curated by our master sushi chef Tsuyoshi "Take" Takeishi, in collaboration with the renowned Kubota Sake. Chef Take will guide you through a 20-course culinary journey, meticulously crafted with the freshest, hyper-seasonal ingredients. To complete the entire experience, it will be expertly paired with a selection of premium sake from Kubota, known for their dedication to using the highest quality ingredients to create their exceptional brews. This special $375 omakase and sake pairing is available by reservation only, with limited seating—only 4 seats per time slot (5:30 PM and 8:15 PM).