Union Grill & Bar

Sharing

• Bread Basket

  complementary warm bread and herb butter

Appetizers

• Truffle Mushroom PateKYD 18.00

  local porcini & oyster mushrooms, black truffle, Kalamata olive crumb, cornichons, toast

• Caesar SaladKYD 16.00

  charred romaine heart, house dressing, rosemary croutons, bacon crisp, parmesan snow

• Pear & Blue Cheese SaladKYD 18.00

  Anjou pear, blue cheese crumble, candied walnuts, cranberry, pear & white balsamic dressing

• Fresh BurrataKYD 19.00

  Italian burrata, torched blood orange, candied walnuts, lavender dressing, cilantro seeds

• Steak TartareKYD 18.00

  hand-cut Angus tenderloin (raw), quail's egg yolk , grissini, 'smoke dome'

Seafood Appetizers

• Lobster BisqueKYD 16.00

  lobster & brandy bisque, sauteed lobster tail 'bites'

• Mussels 'Mariniere'KYD 19.00

  Prince Edward Island mussels, white wine, cream, shallots, garlic, parsley, baguette toast

• CevicheKYD 23.00

  catch of the day, passion fruit, passion fruit liqueur, avocado, scotch bonnet sorbet, plantain chips

• ScallopsKYD 24.00

  pan-seared Alaskan scallops, warm spiced apple velouté, apple julienne, chistorra crumb

• Spanish OctopusKYD 27.00

  chargrilled octopus, peri-peri sauce, crispy chickpeas, saffron aioli, Kalamata soil, squid ink cracker

• Smoked Fish PateKYD 16.00

  smoked red snapper, sour cream, capers, cilantro, guacamole, toast

Classic Steaks

served with either buttered mash, regular or togarashi fries, plus your choice of sauce

• Tenderloin Center Cut 8ozKYD 59.00

  USA Certified Angus Beef

  • 8ozKYD 49.00

• New York Strip 14ozKYD 49.00

  New Zealand Grass-fed Angus Beef

  • 14ozKYD 48.00

• Rib Eye 18ozKYD 69.00

  New Zealand Grass-fed Beef

  • 12ozKYD 47.00

• Picanha 10ozKYD 39.00

  USA Certified Angus Beef

• Churrasco SkewersKYD 39.00

  Rib-Eye and NY Strip Skewers x2

'Butcher's Reserve' Premium Steaks

served with either buttered mash, regular or togarashi fries, plus your choice of sauce

• T- Bone 16ozKYD 65.00

  Certified Angus Beef

  • 16ozKYD 65.00

• 'Cowgirl' Rib Eye 16ozKYD 85.00

  USA Certified Angus Beef

  • 16ozKYD 70.00

• Tomahawk 32ozKYD 125.00

  USA Certified Angus Beef

  • 34ozKYD 125.00

• Porterhouse 24oz KYD 89.00

  USA Certified Angus Beef

Meat Entrees

• Lamb ShankKYD 42.00

  slow-braised New Zealand lamb shank, black stout and raisin sauce, roasted pearl onions, buttered mash

• Chicken MarsalaKYD 39.00

  crispy chicken Milanese, cremini mushroom & Marsala wine sauce, grilled parmesan polenta, mushroom garnish

• Pork TomahawkKYD 42.00

  chargrilled pork tomahawk (18oz), miso-roasted napa cabbage, cider & wholegrain mustard sauce, buttered mash

• Ranch & ReefKYD 65.00

  Angus tenderloin (6oz), chargrilled Caribbean lobster tail (4oz), grilled asparagus spears, Dauphinoise potato, choice of one steak sauce add: extra lobster tail $15, drawn butter $3

Pasta & Risotto

• Lobster SpaghettiKYD 35.00

  sauteed lobster, fresh egg spaghetti, lobster bisque cream sauce

• ScallopsKYD 35.00

  an-seared Alaskan scallops, Champagne & ‘bouillabaisse’ risotto, confit leaks, black caviar

• Seafood 'Misto''KYD 35.00

  sauteed shrimp, PEI mussels, wahoo, white wine & garlic cream sauce, tripoline pasta

• Mushroom RisottoKYD 29.00

  local black oyster mushrooms, porcini, Parmigiano-Reggiano, balsamic glaze

Fish & Seafood

• Red SnapperKYD 32.00

  pan-seared red snapper, asparagus, zucchini, fine beans, baby potato, pesto cream sauce

• SalmonKYD 36.00

  roasted Nova Scotia salmon, chorizo & sun-blush tomato sauce, butter beans, spinach

• Yellowfin TunaKYD 45.00

  seared yellowfin tuna, Vietnamese coconut velouté, bok choy, edamame, wild rice, cilantro & red onion relish

• LobsterKYD 45.00

  chargrilled lobster tails (x2 4oz), asparagus spears, French fries, bearnaise sauce, charred lemon - upgrade to: truffle parmesan French fries $3

Vegan Entrees

• Falafel CurryKYD 25.00

  house-made falafels, coconut spinach curry, cumin rice, poppadum, mango chutney