Updown

4.6

評価・口コミ（145）

41 ポンド～

イタリア料理

レストランの予約

2名

2025年2月17日

19:00

本日6回予約が入りました。

エクスペリエンスをご利用いただけます。

魅力的
特別な食事に最適
テラス席が評判

Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアル
予算
41 ポンド～
料理ジャンル
イタリア料理
【営業時間】
ランチ土　12:00～14:30 日　12:00～16:00 ディナー水～土　18:00～21:30 クローズ月・火
電話番号
07842 244192
【ホームページ】
https://updownfarmhouse.com/
【ご利用可能カード】
AMEX, Mastercard, Visa
Dress code
カジュアル
【シェフ・料理長】
Oli Brown
【ケータリング】
We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
パーティー・貸切
Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

エリア
CT14 0EF Kent Deal, Updown Farm, Updown Road,
エリア
サンドイッチ
Parking details
ホテルパーキング
【その他】
カクテル, グルテンフリーのメニュー, ビール, ワイン, ワイン持ち込みＯＫ, 持ち込み料金必要, 肉・魚・卵・乳製品 NG

エクスペリエンス

Steak Night at Updown
一人当たり£30.00
複数の日付でご予約可能
Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
Shuko Oda at Updown
一人当たり£65.00
2025年2月28日のみ表示する
Shuko Oda from the much-loved Japanese udon bar Koya will kick the series off, bringing with her a menu that combines authentic Japanese techniques and flavours with seasonal British ingredients. Shuko will work with Oli to create a number of dishes inspired by her Japanese roots and comprehensive travels across the world. The menu: Almond tofu with dates and crown prince squash Asparagus tempura with nori salt and citrus Grilled Skate in sake kasu Negi-meshi: leek rice Pickles (three types) Clam Dashi Hojicha Jelly with black beans and cream All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
Dom Fernando at Updown
一人当たり£65.00
2025年4月26日のみ表示する
On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.

ダイナー145人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.6料理
4.8サービス
4.7雰囲気
4.3コストパフォーマンス

騒音レベル • にぎやか

145件の口コミ

P
Penny
VIP
ケント
評価・口コミ (10)
5.0
評価・口コミ (10)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Delicious Sunday lunch at Updown. Our go to place for Sunday lunch and for celebratory meals. Roast pork with all the trimmings, nice thick piece of pork, crunchy potatoes and crackling with a selection of vegetables.
この情報は役に立ちましたか？
J
Jason
VIP
ロンドン
評価・口コミ (1)
2.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 2
2. 料理 2
3. サービス 5
4. 雰囲気 5
The food was pretty dreadful on the whole. Only one of six of our party enjoyed it. Disappointing given the hype
この情報は役に立ちましたか？
L
Lynn
グロスターシャー、ウィルトシャー
評価・口コミ (1)
5.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Fabulous food Flavours unexpected but worked so well Best Minestrone soup ever ! We had Turbot with citrus sauce ( who knew ) brilliant flavours ! Service great , A really good “ farmhouse vibe “ Relaxed but cool and stylish Maybe bit drafty?? . There were heaters above which were timed we think but sitting near wall with vine coming through and breeze around feet and legs ,, !, but we’re old so feel it more keenly than others younger end !! When we came in a lot of smoke in space but it cleared after 45 minutes. But no lingering after smells and we quite liked the ambience smoke gave !! We will be back !! Brilliant place -👍
この情報は役に立ちましたか？
J
John
ケント
評価・口コミ (5)
5.0
評価・口コミ (5)
2025年2月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
An excellent Sunday Lunch. New floor to the car park was a welcome sight plus a new more air tight roof to the restaurant. But the main act was the food. An excellent lunch, my wife's seafood tagliatelle was very good indeed. Both had the roast pork and to finish we both had the cheese board. Overall, a very relaxing lunch. Many Thanks
この情報は役に立ちましたか？
C
Chris
ロンドン
評価・口コミ (4)
5.0
評価・口コミ (4)
2025年2月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We really enjoyed our lunch at Updown, the food was excellent. Fresh and tasty with appropriate size portions. We had cocktails on arrival which were delicious and creative. The service was excellent, we never felt rushed and the team were friendly and knowledgeable. We will definitely be returning.
この情報は役に立ちましたか？
M
Matthew
ロンドン
評価・口コミ (3)
3.0
評価・口コミ (3)
2025年1月29日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 4
4. 雰囲気 4
We have found this restaurant hit and miss over time, but generally more hit than miss, and when it hits it’s very good. However, last night was a miss. The chicken liver crostini for starters was really good. But, the apricot margarita wasn’t a margarita and was far too sweet. The main, the lamb was slightly underdone, the puntarelle was stringy, and overall the mix of flavours (garlic, anchovy, bitter puntarelle, mint (?I think) didn’t work, and the dish became a slop very quickly. For desert the vanilla pannacotta with rhubarb and grappa sounded promising, and the pannacotta was delicious, but all the flavours and aromas were overwhelmed by far too much straight grappa, leaving me unable to get the taste of grappa out of my mouth for the rest of the night. It was disappointing for a restaurant that mostly produces fantastic food.
この情報は役に立ちましたか？
S
Sharon
ジャージ-、チャネル諸島
評価・口コミ (2)
2.0
評価・口コミ (2)
2025年1月19日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 5
4. 雰囲気 1
Really disappointed, the venue was extremely loud and cold despite wall heaters. A very disappointed main course, they discontinued our bill due to the problem. Unfortunately we would not return as the food was not to the standard we were expecting.
この情報は役に立ちましたか？
P
Pinky
ケント
評価・口コミ (5)
5.0
評価・口コミ (5)
2025年1月19日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Best roast I've had. Big portions that I thought I could not manage all my dessert but I discovered my other belly! It was my birthday and they looked after me well. Highly recommend this place, I go regularly.
この情報は役に立ちましたか？
J
James
ロンドン
評価・口コミ (3)
5.0
評価・口コミ (3)
2025年1月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Food was excellent, foccachia and capenzzna, seafood pasta and rice pudding where stand out. I cant fault it everything was cooked to perfection I want to go every weekend forever.
この情報は役に立ちましたか？
M
Max
ケント
評価・口コミ (1)
5.0
評価・口コミ (1)
2025年1月11日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
A very pleasant dining experience. Apart from a rather muddy car park it is in a lovely setting. The tables are well spaced, the chairs perfectly comfortable and the general ambiance is very nice. The staff were pleasant and professional; service was well timed and the set menu was very good. All in all it is a place to which we shall return. Well done all.
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー145名がUpdownを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年2月17日

19:00

本日6回予約が入りました。

エクスペリエンスをご利用いただけます。

CT14 0EF Kent Deal, Updown Farm, Updown Road,

ダイニングエリア

追加情報

エリア
サンドイッチ
【営業時間】
ランチ土　12:00～14:30 日　12:00～16:00 ディナー水～土　18:00～21:30 クローズ月・火
予算
41 ポンド～
料理ジャンル
イタリア料理
【ダイニングスタイル】
カジュアル
Dress code
カジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Oli Brown
【その他】
カクテル, グルテンフリーのメニュー, ビール, ワイン, ワイン持ち込みＯＫ, 持ち込み料金必要, 肉・魚・卵・乳製品 NG

【ホームページ】
https://updownfarmhouse.com/
電話番号
07842 244192
【ケータリング】
We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
パーティー・貸切
Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

Updown

レストランの予約

ダイニングエリア

追加情報

エクスペリエンス

Steak Night at Updown

Shuko Oda at Updown

Dom Fernando at Updown

メニュー

ダイナー145人による評価

総合評価

よくある質問

Updownの評価を教えてください。

Updownでは現在予約を受け付けていますか？

レストランの予約

ダイニングエリア

追加情報