
Updown
4.6
評価・口コミ(157)
41 ポンド~
イタリア料理
レストランの予約
2名
2025年3月15日
19:00
エクスペリエンスをご利用いただけます。
- 魅力的
- 特別な食事に最適
- テラス席が評判
ダイニングエリア
追加情報
- 【ダイニングスタイル】カジュアル
- 予算41 ポンド~
- 料理ジャンルイタリア料理
- 【営業時間】ランチ 土 12:00~14:30 日 12:00~16:00 ディナー 水~土 18:00~21:30 クローズ月・火
- 電話番号07842 244192
- 【ホームページ】
- 【ご利 用可能カード】AMEX, Mastercard, Visa
- Dress codeカジュアル
- 【シェフ・料理長】Oli Brown
- 【ケータリング】We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
- パーティー・貸切Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
- エリアサンドイッチ
- Parking detailsホテルパーキング
- 【その他】カクテル, グルテンフリーのメニュー, ビール, ワイン, ワイン持ち込みOK, 持ち込み料金必要, 肉・魚・卵・乳製品 NG
エクスペリエンス
Jeremy Lee at Updown
一人当たり£65.00
2025年3月15日のみ表示するJeremy Lee, the legend at the helm of London restaurant Quo Vadis will bring his thoroughly British fare to Kent. Taking inspiration from the finest, regional ingredients, shining a spotlight on the produce of Kent, creating a menu of familiar classics with bold flavours Menu: Fried polenta, ricotta, sage and Jerusalem artichoke Smoked haddock, cockles, leek, potato, samphire & sea purslane Beetroot, soft boiled egg, horseradish & mustard salad Steamed mutton & suet pudding Wild garlic mash Winter greens Blood orange, rhubarb & pistachio trifle All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.Steak Night at Updown
一人当たり£30.00
複数の日付でご予約可能Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.Dom Fernando at Updown
一人当たり£65.00
2025年4月26日のみ表示するOn Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.