Updown

Q: Updownの評価を教えてください。

OpenTableを利用するダイナー157名がUpdown�を4.6つ星評価しています。

4.6

評価・口コミ（157）

41 ポンド～

イタリア料理

レストランの予約

2名

2025年3月15日

19:00

本日9回予約が入りました。

エクスペリエンスをご利用いただけます。

魅力的
特別な食事に最適
テラス席が評判

Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

ダイニングエリア

追加情報

エリア
CT14 0EF Kent Deal, Updown Farm, Updown Road,
電話番号
07842 244192
予算
41 ポンド～
料理ジャンル
イタリア料理
【営業時間】
ランチ土　12:00～14:30 日　12:00～16:00 ディナー水～土　18:00～21:30 クローズ月・火
Dress code
カジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Oli Brown

エクスペリエンス

Jeremy Lee at Updown
一人当たり£65.00
2025年3月15日のみ表示する
Jeremy Lee, the legend at the helm of London restaurant Quo Vadis will bring his thoroughly British fare to Kent. Taking inspiration from the finest, regional ingredients, shining a spotlight on the produce of Kent, creating a menu of familiar classics with bold flavours Menu: Fried polenta, ricotta, sage and Jerusalem artichoke Smoked haddock, cockles, leek, potato, samphire & sea purslane Beetroot, soft boiled egg, horseradish & mustard salad Steamed mutton & suet pudding Wild garlic mash Winter greens Blood orange, rhubarb & pistachio trifle All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
Steak Night at Updown
一人当たり£30.00
複数の日付でご予約可能
Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
Dom Fernando at Updown
一人当たり£65.00
2025年4月26日のみ表示する
On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.

ダイナー157人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.6料理
4.8サービス
4.7雰囲気
4.3コストパフォーマンス

騒音レベル • にぎやか

ダイナーが選ぶベストレストラン

ケント
斬新

157件の口コミ

MG
MarcG
ロンドン評価・口コミ (1)
5.0
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Excellent food in a superb setting. Great friendly service
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OT
OpenTable ダイナー
ケント評価・口コミ (2)
5.0
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Steak Night was a Great Night for us. And, as usual, the service was friendly and fast, without being at all rushed. The simple menu worked.
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C
Colleen
ロンドン評価・口コミ (3)
5.0
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
I took my mum as a treat for her birthday and we couldn’t have asked for a better dining experience. The food and atmosphere were gorgeous and the staff were so attentive. We didn’t feel at all rushed between courses and felt completely relaxed. We had the Sunday lunch set menu and everything was delicious. Also great value for money given the quality of the food. Will definitely be going back soon!
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S
Sigrid
ケント評価・口コミ (3)
5.0
2025年3月7日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 4
We arrived on time, had a very warm welcome, our coats were taken care of and we were shown to a lovely table, which had been set with a white table cloth, a white starched napkin, fresh flowers and a candle - a great start to an evening out. Our server was great at looking after us, she was engaging in short and friendly conversation, she was very much on the ball at checking in that we had everything we wanted and making sure that we were happy with each course. We had ordered the seafood and fish papardelle starter, which was very tasty but it had a lot of cheese on it that had not been mentioned at all in the menu description. We would have preferred to know that. As a main course, we had ordered Steamed Turbot with Citrus Fruits, Olive Oil and White Asparagus, it was a delicious, well-balanced and original combination. The other main course was a Grilled Pork Chop with Chick Peas, Aioli & Turnip Tops, which was a very unusual dish but very much enjoyed for its rich flavour combinations and the most beautifully grilled pork, which was delicious and tender, as well as attractive on the plate. For dessert, we had opted for the Sherry Trifle with Rhubarb and the Vanilla Pannacotta with Blood Orange & Grappa. The pannacotta was one of the best I have ever had for flavour. The trifle could have benefited from more rhubarb. The Chardonnay (Campo Fiorito) served with the pork chop was a great choice, perfectly chilled. The music played might not be to everybody’s taste for a dining experience. Overall, the service was excellent, the food was delicious, we had a very enjoyable evening and will book again. Thanks to the whole team.
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R
Rachel
ロンドン評価・口コミ (16)
5.0
2025年3月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
A wonderful experience, very friendly, lovely food albeit the menu is quite small so some may feel choice is limited. Excellent wine and cocktails and fabulous service. I’d love to return and stay in their beautiful looking accommodation. Highly recommend
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E
Explores
エセックス評価・口コミ (6)
3.0
2025年3月1日にご来店
1. 総合評価 3
2. 料理 5
3. サービス 4
4. 雰囲気 1
Delicous food presented superbly. Staff very good. The restaurant was extremely smoky and we all had sore eyes and were coughing which did make our experience a little tainted especially as when we got home our clothes smelt of cooking.
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OT
OpenTable ダイナー
ヨセミテ・マンモスレイク評価・口コミ (6)
5.0
2025年2月28日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Always a lovely experience dining at Updown Farm house . This chef collaboration was amazing , so well thought out , delicious and very inspiring - thankyou
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RD
RobD
ケント評価・口コミ (1)
3.0
2025年2月28日にご来店
1. 総合評価 3
2. 料理 1
3. サービス 3
4. 雰囲気 4
Food was disappointing, venue good ambiance and shared tables worked well.
この情報は役に立ちましたか？
O
Olivia
ブリスベン評価・口コミ (2)
5.0
2025年2月27日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had the winter set menu and it was amazing. I would also reccomend the cocktails. I had the blood orange negroni and the lemon leaf martini and it was one of the best Martinis I have ever had.
この情報は役に立ちましたか？
J
Jacqueline
ロンドン評価・口コミ (1)
5.0
2025年2月23日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Beautiful location and food to match. Best three courses I’ve had in a very long time. We will definitely be going back soon.
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よくある質問

OpenTableを利用するダイナー157名がUpdownを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年3月15日

19:00

本日9回予約が入りました。

エクスペリエンスをご利用いただけます。

CT14 0EF Kent Deal, Updown Farm, Updown Road,

ダイニングエリア

追加情報

電話番号
07842 244192
予算
41 ポンド～
料理ジャンル
イタリア料理
【営業時間】
ランチ土　12:00～14:30 日　12:00～16:00 ディナー水～土　18:00～21:30 クローズ月・火
Dress code
カジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Oli Brown

Updown

レストランの予約

ダイニングエリア

追加情報

エクスペリエンス

Jeremy Lee at Updown

Steak Night at Updown

Dom Fernando at Updown

メニュー

ダイナー157人による評価

総合評価

ダイナーが選ぶベストレストラン

よくある質問

Updownの評価を教えてください。

Updownでは現在予約を受け付けていますか？

レストランの予約

ダイニングエリア

追加情報