
Updown
4.6
評価・口コミ(153)
41 ポンド~
イタリア料理
レストランの予約
2名
2025年3月7日
19:00
エクスペリエンスをご利用いただけます。
- 魅力的
- 特別な食事に最適
- テラス席が評判
ダイニングエリア
追加情報
- 電話番号
- 予算41 ポンド~
- 料理ジャンルイタリア料理
- 【営業時間】ランチ 土 12:00~14:30 日 12:00~16:00 ディナー 水~土 18:00~21:30 クローズ月・火
- Dress codeカジュアル
- Parking detailsホテルパーキング
- 【ご利用可能カード】AMEX, Mastercard, Visa
- 【シェフ・料理長】Oli Brown
エクスペリエンス
Jeremy Lee at Updown
一人当たり£65.00
2025年3月15日のみ表示するJeremy Lee, the legend at the helm of London restaurant Quo Vadis will bring his thoroughly British fare to Kent. Taking inspiration from the finest, regional ingredients, shining a spotlight on the produce of Kent, creating a menu of familiar classics with bold flavours Menu: Fried polenta, ricotta, sage and Jerusalem artichoke Smoked haddock, cockles, leek, potato, samphire & sea purslane Beetroot, soft boiled egg, horseradish & mustard salad Steamed mutton & suet pudding Wild garlic mash Winter greens Blood orange, rhubarb & pistachio trifle All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.Steak Night at Updown
一人当たり£30.00
複数の日付でご予約可能Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.Dom Fernando at Updown
一人当たり£65.00
2025年4月26日のみ表示するOn Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.