Open from 6:00pm - 9:30pm
To Start
Seafood BisqueEC$27.00
US $10. Mixed seafood | aged rum | crème fraiche
Jerk Chicken Spring RollEC$48.00
US $18. Smoked jerk chicken | organic salad | pineapple reduction
Green Fig and Salt-Fish CakesEC$40.00
US $15. Cucumber salad | hot sauce mayo | fig crisp | garden herb oil
Sesame Tuna SashimiEC$53.00
US $20. Sesame coated tuna | wasabi mayo | pickled vegetables | avocado mousse
Ground Provision CroquettesEC$40.00
US $15. Panko crumb | local chutney | salsa verde
Main Course
Catch of the Day, Served 'Your Way'EC$101.00
US $38. Fresh fillet of fish | today's rice | vegetable selection. Jerk: Classic Jamaican Spice Blend; Creole: Sautéed bell peppers, onion and garlic in a rich tomato sauce; Grilled: Tomato and Chef's garden herb salsa (Gluten Free); Meuniere: Pan-seared and dressed with garden herb and lemon butter sauce
St Lucian BouillabaiseEC$93.00
US $35. Local fish | seafood | rouille | crouton | pastis
Voodoo Seafood JambalayaEC$101.00
US $38. Tomato | jerk spice | herbs | basmati rice
Confit Duck LegEC$106.00
US $40. Honey glazed | soba noodle salad | tempura broccoli | sesame honey dressing
Cou CouEC$80.00
US $30. Cornmeal | okra | coconut milk | local spices | Creole sauce | black bean purée
Filet Mignon 'Surf and Turf'EC$146.00
US $55. 5oz of prime fillet steak | three garlic shrimps | herb mashed potatoes | vegetables | green peppercorn sauce
Connoisseur's Choice
Each item on our Connoisseurs' Choice selection has been handpicked for quality and taste, the beef is aged for 21 days, the lamb for a minimum of 14 days. There will be an applicable supplement for guests on the All Inclusive Plan. All selections are served with your choice of sauce: Green peppercorn | Red Wine | Béarnaise | Chilli, Garlic and Herb Butter. Go 'surf and turf' add three sautéed shrimp for US $10 / EC $27
7oz Filet MignonEC$159.00
US $60, supplement US $18. Cut from the center of the tenderloin, lowest fat content, very tender
Lamb CutletsEC$146.00
US $55, supplement US $18. Three chargrilled New Zealand lamb cutlets
10oz Rib EyeEC$146.00
US $55, supplement US $18. Full flavored due to good marbling and higher fat content
12oz StriploinEC$159.00
US $60, supplement US $18. Firmer texture, good marbling, thin layer of fat on upper edge
16oz T-BoneEC$173.00
US $65, supplement US $20. Firmer texture, good marbling, with both filet mignon and striploin
Caribbean Spiny LobsterEC$150.00
US $57, supplement US $37. Available grilled or steamed with lemon butter or garlic butter
Sides
French FriesEC$16.00
US $6
Truffle Mac and CheeseEC$16.00
US $6
Pumpkin ChokaEC$16.00
US $6
Today's RiceEC$16.00
US $6
Herb Mashed PotatoEC$16.00
US $6
Mixed VegetablesEC$16.00
US $6
Garden SaladEC$16.00
US $6
Dessert
Signature Chocolate Layer CakeEC$32.00
US $12. Rum dipped chocolate sponge | coffee crème brûlée and caramel mousse | Malibu anglaise | rum & raisin ice cream
Pineapple StrudelEC$27.00
US $10. Vanilla ice cream | spiced tropical fruit compote | oven roasted coconut brittle
Vanilla Panna CottaEC$27.00
US $10. Red wine poach pear | chocolate, passion fruit and black pepper ganache | basil ice cream | orange reduction
Raspberry Chocolate TartEC$27.00
US $10. Passion fruit ice cream | honey sesame tuille | mixed berry compote
Selection of Home Made SorbetsEC$24.00
US $9
Selection of Home Made Ice CreamsEC$24.00
US $9
