Upstairs at Pier 38

4.6

評価・口コミ（564）

31～50 USドル

ステーキ

レストランの予約

2名

2025年2月18日

19:00

本日15回予約が入りました。

特別な食事に最適
魅力的
高級

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
ステーキ, シーフード・海鮮料理, フレンチアメリカン料理（コンテンポラリー）
【営業時間】
ハッピーアワー月～金　16:00～17:30 ディナー毎日　17:00～21:00
電話番号
(808) 550-3740
【ホームページ】
http://UpstairsPier38.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Nathaniel Hollaway

エリア
96817 HI Honolulu, 1129 N Nimitz Hwy,
エリア
Kalihi-Palama
【最寄りの駅・交差点】
1129 N. Nimitz Hwy
Parking details
公共パーキング
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 眺望, 禁煙席

メニュー

FIRST

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Baguette
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Caramelized Onion | Gruyère
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Caesar Salad
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

ダイナー564人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.5料理
4.5サービス
4.7雰囲気
4.2コストパフォーマンス

騒音レベル • 普通

564件の口コミ

R
Richard
VIP
ボストン
評価・口コミ (7)
5.0
評価・口コミ (7)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great food and service. Expensive Very attentive to needs of gluten free celiac dinners
この情報は役に立ちましたか？
K
Ken
ハワイ
評価・口コミ (4)
5.0
評価・口コミ (4)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Excellent food, service and ambiance . Looking forward to another dinner date.
この情報は役に立ちましたか？
C
Clandestine
ハワイ
評価・口コミ (3)
5.0
評価・口コミ (3)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
The bomb for our anniversary, waiters were very friendly always gave that excellent service will definitely be back for more 🤙✌️
この情報は役に立ちましたか？
C
Curtis
ハワイ
評価・口コミ (7)
4.0
評価・口コミ (7)
2日前にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 5
Seared ahi had a little too much heat. Towards the end, all you could taste was the spices overwhelming the ahi. Bone in New York steak was very good. King salmon was also very tasty. MacNCheese was a nice portioned side, but the scalloped potatoes was a little small. Desserts (cheesecake and trio tart) were a little small for the price.
この情報は役に立ちましたか？
S
Sanford
ハワイ
評価・口コミ (3)
3.0
評価・口コミ (3)
2日前にご来店
1. 総合評価 3
2. 料理 5
3. サービス 4
4. 雰囲気 5
Great food, a little slow getting our steaks but it was cooked perfectly. Service overall was great but waitress made a mistake on my dessert order. I order strawberry gelato, but was given chocolate instead, not a big deal. Overall experience was excellent.
この情報は役に立ちましたか？
A
Amber
ハワイ
評価・口コミ (1)
5.0
評価・口コミ (1)
3日前にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
The Fliet Mignon and Lobster was top tier. Also the oysters were so good and fresh. Service was exceptional. All the staff was attentive and friendly.
この情報は役に立ちましたか？
D
Dean
ハワイ
評価・口コミ (10)
3.0
評価・口コミ (10)
3日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 2
4. 雰囲気 4
Service was poor compared to price paid. Appetizers got messed up, entrees got messed up, dessert got messed up. Every level of service was poor. Paid $500.00 each couple with tip. Expected ALOT more!! Pretty dissatisfied!!
この情報は役に立ちましたか？
K
Kathy
ハワイ
評価・口コミ (37)
4.0
評価・口コミ (37)
3日前にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 4
Went for Valentine’s Day dinner. There were quite a few tables with guests when we arrived for our 5:15 reservations. Many were families with one or more children. Service was 5+ stars. The ladies were given a red rose. Drinks were good. Hubs had whisky, I had bourbon we had the large ice cube on the rocks. Like that choice. Chills your drink faster and doesn’t water it down as quickly. Drinks came quickly. Food - 3.5 to 4.5 to 5 stars. Appetizers-good. Hubs had lobster bisque which he really liked. I had bone marrow served w/rolls. Probably sweet bread rolls, buttered and warmed, slightly toasty on top. Bone could have been roasted slightly more to give the marrow more flavor, but it was good, topped with thin radish slices, sprouts, and crunchy bread crumbs. Rolls tasted awesome on their own w/great buttery flavor but the butter slightly overpowered the marrow and made the dish a little too rich but was still good. Hubs had the 12 oz ribeye, medium rare, it came cooked exactly to order w/ a side of furikake topped rice and was very pleased, he ate it all so 5 stars for his meal. I opted for 2 appetizers as my main - escargots and the lobster bisque. Lobster bisque came out first and the flavor was excellent, nice sized topped w/croutons. Would have preferred crunchy toasty croutons to give a better contrast in textures. Ample lobster pieces but they were slightly overcooked, not succulent. Escargots came out bubbly hot, served with their signature (?) rolls (same as those served w/the bone marrow). Escargots were 3.5-4.0 because they were a little mushy & bread had too much butter to start with & too soft to easily put the escargot on, but was good overall. Dessert-5 stars for hub’s chocolate gelato, 4.5 for my cheesecake, which needed a more burnt top, which is what basque cheesecake is all about. Overall - very good fine dining experience w/awesome service.
この情報は役に立ちましたか？
C
Claudine
VIP
ハワイ
評価・口コミ (6)
5.0
評価・口コミ (6)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We booked a last minute Valentine’s dinner so got a 4:30 reservation. It was early so not very crowded and at that time there wasn’t much noise, which was great. The food was delish!! Roasted octopus was tender and very tasty. The French onion soup was delicious, a classic representation and the toasted croutons still retained some butteriness. I had their Valentines special Beef Wellington…. What a treat! The pastry puff was crispy and flakey, the meat amazingly tender with a mushroom topping. My husband had the kampachi and was very impressed. We ended with the trio of tartlets which was just a perfect tart and sweet ending. The service was excellent … attentive, but discreet. We thoroughly enjoyed our dinner and will be back!
この情報は役に立ちましたか？
E
EDMOND
ハワイ
評価・口コミ (1)
5.0
評価・口コミ (1)
4日前にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
all around good quiet place with good service and food , a lot different from the downstairs Nicos , i liked it perfect early valentines date for my lady
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー564名がUpstairs at Pier 38を4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年2月18日

19:00

本日15回予約が入りました。

96817 HI Honolulu, 1129 N Nimitz Hwy,

ダイニングエリア

追加情報

【最寄りの駅・交差点】
1129 N. Nimitz Hwy
エリア
Kalihi-Palama
【営業時間】
ハッピーアワー月～金　16:00～17:30 ディナー毎日　17:00～21:00
予算
31～50 USドル
料理ジャンル
ステーキ, シーフード・海鮮料理, フレンチアメリカン料理（コンテンポラリー）
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
公共パーキング
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Nathaniel Hollaway
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー, 眺望, 禁煙席

【ホームページ】
http://UpstairsPier38.com/
電話番号
(808) 550-3740

Upstairs at Pier 38

レストランの予約

ダイニングエリア

追加情報

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

6 oz Filet Mignon

14 oz Ribeye

16 oz Bone- In Prime New York Strip

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Mitch Betta Have My Money!

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

総合評価

よくある質問

Upstairs at Pier 38の評価を教えてください。

Upstairs at Pier 38では現在予約を受け付けていますか？

レストランの予約

ダイニングエリア

追加情報