Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings.
Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm.
All prices are fully inclusive of menu, wines, coffee, water and service charge.
March Menu
Canapés
Seasonal Cocktail
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Hand Cut Pasta, Wild Garlic Leaf and 4-year Aged Parmesan
Trenzado Suertes del Marqués
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Quail Escabeche with Soused Rhubarb and Blood Oranges
White Vidonia VP Suertes del Marques
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Poached Lyon’s Farm Chicken ‘En Serviette’ – Primavera
Red Edicion 1 Tinto, Suertes del Marqués
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Taleggio with Quince and Rose Jam
Red 7 Fuentes, Suertes del Marqués
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Gateau Opera, Raw Cacao Sorbet, Hazelnut Praline
Suertes del Marqués 'Fortificado'
£250 per ticket