Urban Grill & Wine Bar

SMALL PLATES

• TRI TIP CHILI SOUP$13.00

  tri tip, black beans, onions, tomatoes garnished with cheddar cheese and raw red onions

• AUSTRALIAN LAMB CHOPS$23.00

  chimichurri | greens | baby tomatoes

• AHI POKE$22.00

  #1 grade ahi | pickled cucumbers | onions | spicy peanuts | spicy sesame soy

• FRIED CALAMARI$20.00

  fried calamari | frisée | citrus vinaigrette | cajun remoulade | tartar | shishito peppers

• LETTUCE WRAPS$18.00

  choice of chicken or tofu | carrots | mushrooms | onions | spicy peanuts | water chestnuts | spicy soy sauce | spicy thai peanut sauce

• ARTISAN CHEESE BOARD$25.00

  Chef's selection of cheese | fig jam | honey | pickled vegetables | seasonal dried fruits & nuts

• CRAB CAKES$25.00

  lump blue crab | baby frisée | lemon zest tartar

• SEARED DAYBOAT SCALLOP APPETIZER$22.00

  julienned stir fry vegetables | mango vinaigrette | garlic chili sauce

• ALASKAN RED KING CRAB LEGS [Small Plate]$45.00

  Fresh lemon | melted butter

• THAI CHICKEN FLATBREAD$20.00

  chicken | pepper jack | cheddar | shaved red onion | cilantro | asian bbq sauce | spicy thai peanut sauce

• URBAN FLATBREAD$16.00

  fresh herbs | mozzarella | mushrooms | roasted tomatoes

SALADS

Try topping your salad with grilled chicken breast - $7, prime tri-tip (served cold) - $9, seared blackened ahi - $10, prime top sirloin - $12, blackened shrimp - $10

• HOUSE CHOP

  lettuce | cabbage | red onion | cucumbers | feta cheese | kalamata olives | tomatoes I house vinaigrette

  • full$20.00
  • half$10.00

• MIXED GREENS

  tomato | cucumber | bleu crumbles | pecans | balsamic vinaigrette

  • full$20.00
  • half$10.00

• URBAN WEDGE

  hearts of romaine | candied walnuts | bleu cheese | tomatoes | smoked bacon | shaved red onion | bleu cheese dressing

  • half$10.00
  • full$20.00

• CAESAR

  romaine lettuce | croutons | shaved parmesan

  • full$20.00
  • half$10.00

• BUTTERMILK FRIED CHICKEN SALAD$24.00

  greens | cucumber | cranberries | corn bread | pumpkin seeds | ranch

• BLACKENED AHI SALAD$23.00

  nappa cabbage | carrots | sugar snap peas | spicy peanuts | crispy onion strings | soy ginger vinaigrette - sub prime top sirloin

• ROASTED BEET$17.00

  greens | grilled asparagus | Laura Chenel | goat cheese | citrus vinaigrette

• WARM CAPRESE$17.00

  roasted tomatoes | fresh mozzarella | sun-dried tomato pistachio pesto | olive oil | crostinis

• BLACK KALE & QUINOA$18.00

  cranberries | shaved parmesan | pecans | mango & citrus vinaigrette

• PRIME TOP SIRLOIN SALAD$28.00

  nappa cabbage | carrots | sugar snap peas | spicy peanuts | crispy onion strings | soy ginger vinaigrette

STEAKS & CHOPS

Steak Toppings [$3 each] Point Reyes bleu cheese | sautéed onions | sautéed mushrooms | chimichurri [$4] MAKE YOUR STEAK A SURF & TURF Add 6 shrimp [+10] Add jumbo day boat scallop [+11 each] Add 10 oz Alaskan king crab legs [+45]

• PORK CHOP$42.00

  candied ginger apples | soy bbq sauce | au gratin potatoes

• FILET MIGNON$62.00

  8 oz filet mignon | green peppercorn, mushroom demi-glace | marble potatoes | asparagus

• AUSTRALIAN LAMB CHOPS [Entree]$45.00

  12 oz | chimichurri | roasted marble potatoes | sautéed spinach | roasted tomatoes

• POT ROAST$32.00

  roasted heirloom carrots | marble potatoes | onions | green peppercorn, mushroom Demi-glacé

• PRIME RIBEYE$50.00

  8 oz | prime ribeye | green peppercorn, mushroom demi-glace | ratatouille | au gratin potatoes

ENTREES

• MEDITERRANEAN CHICKEN$33.00

  {25 mins) herb marinated airline chicken breast | olives | tomatoes | artichoke hearts | onions | feta cheese | asparagus | israeli couscous

• FISH & CHIPS$22.00

  6 oz. beer battered white cod | tartar sauce | herbed matchstick fries

• FRESH CATCH OF THE DAY*$45.00

• SEARED DAYBOAT SCALLOP ENTREE$43.00

  three scallops | mushroom & asparagus risotto | lemon beurre blanc | green onion

• CHICKEN ARTICHOKE PASTA$28.00

  pappardelle | roasted garlic | tomatoes | artichoke hearts | spinach | pistachio pesto | chili pepper flakes | parmesan | herbs | white wine | EVOO | cream

• VEGETABLE PASTA PRIMAVERA$24.00

  pappardelle | zucchini | artichoke hearts | tomatoes | roasted garlic | EVOO | white wine | pistachio pesto | parmesan | broccolini

• SEAFOOD PASTA$39.00

  pappardelle | seared scallop | shrimp | fresh fish | tomatoes | white wine | clam juice | butter | lemon

• VEGETABLE STIR FRY$20.00

  beer-battered tofu | portabellas | red bell peppers | carrots | onions | sugar snap peas | spicy sweet & sour | hot sauce | basmati rice

• ALASKAN RED KING CRAB LEGS$85.00

  (1 LB) - ratatouille | au gratin potatoes | fresh lemon | drawn butter

SANDWICHES

Choice of herbed matchstick fries or house chop salad

• URBAN BURGER$24.00

  ground chuck blend | aged cheddar | crispy onion strings | lettuce | dill pickles | tomatoes | special sauce | brioche bun

• GRILLED TRI-TIP$22.00

  (served hot) caramelized onions | aged provolone | horseradish cream | brioche bun

• VEGAN BURGER$19.00

  brown rice | roasted beets | black beans | mushrooms | spices | cucumbers | lettuce | tomatoes | onions | vegenaise | honey wheat bun

• PRIME STEAK SANDWICH$25.00

  Prime top sirloin | aged provolone | onion strings | mushroom Demi-glacé | french baguette

SIDE DISHES

• URBAN MAC & CHEESE with PROSCIUTTO$13.00

• RATATOUILLE with PARMESAN$12.00

  garlic, EVOO & paremsan

• BRUSSELS SPROUTS$15.00

  flash fried with your choice of parmesan or a sweet chili garlic sauce

• SAUTEED SPINACH$10.00

  garlic, shallots, evoo

• BASMATI RICE$8.00

• HERBED MATCHSTICK FRIES$10.00

• GARLIC PARMESAN FRIES$11.00

• SWEET POTATO FRIES$12.00

• RISOTTO$12.00

  Mushroom & asparagus

• HEIRLOOM BABY CARROTS$10.00