Uva - Richboro

Bruschetta$9.50

Fresh tomato, garlic and basil

Antipasto Misto

Cured Italian meats, cheese, roasted peppers, olives and mushrooms

• Serves Two$14.50

Mozzarella Carrozza$9.50

Mozzarella topped with capers in marinara

Spicy Calamari Fritti$9.50

Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild

Mussels Or Clams Fra Diablo$11.50

In red or white sauce

Clams Casino$11.50

Littlenecks on the half shell

Fruitti Di Mare$16.50

Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette

Zabaglione$9.50

Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing

Beets And Feta$8.50

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette

Arugula$8.50

With fennel, tomato, lemon and oil topped with shaved parmigiano

Mista$8.50

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette

Caprese$9.50

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction

Caesar$8.50

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing

Kale Salad$9.50

marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette

Pasta Fagioli$6.50

Soup of the Day

• Market Price

Linguine Con Vongole$12.50

clams, garlic and white sauce

Angel Hair Asparagus & Tomato$8.50

Fresh tomatoe, basil, garlic, olive oil & parmigiano

Lobster Ravioli$12.00

With shrimp, fresh tomato sauce and dash of cream

Spinach Gnocchi Ground Veal$12.00

In a blush tomato sauce

Spinach Gnocchi Gorgonzola$11.00

Served in a Gorgonzola cream sauce

Risotto Crab And Shrimp$14.50

Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream

Penne Broccoli Rabe & Pancetta$11.50

Garlic, olive oil and parmigiano

Pollo Parmigiana$12.00

Lightly breaded chicken breast topped with marinara and mozzarella

Pollo Francese$12.00

Topped with shittake mushrooms and berry capers in a lemon butter sauce

Pollo Toscano$12.00

Chicken breast topped with spinach and mozzarella in a blush tomato sauce

Pollo Salvatore$12.50

Chicken breast in herbal marinade over a bed of sauteed kale

Pollo Saltimbocca$12.50

Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce

Veal Saltimbocca$14.00

Topped with mozzarella and prosciutto in a sage and white wine sauce

Veal & Shrimp$14.00

In champagne and fresh tomato sauce

Shrimp Scampi$14.00

Sautéed with garlic, olive oil and white wine over linguine

Salmon$14.00

Topped with capers & tomatoes in a white wine sauce

Tilapia Francese$14.00

With berry capers