Vargas Cut & Catch

Appetizers

• Jumbo Lump Crab Cake$31.00

  Over our house made roasted red pepper beurre blanc

• Jumbo Shrimp Cocktail$24.00

  Served with our house made cocktail sauce

• Fried Green Tomatoes with Jumbo Lump Crab$20.00

  Classic fried green tomatoes topped with jumbo lump crab, meat and lemon butter sauce all over dynamite sauce

• Roasted Bone Marrow$15.00

  Served with house made crostini and caramelized onion jam, basil oil and panko crusted

• Lobster Deviled Eggs$17.00

  A Southern classic topped with tender, fresh fried lobster meat

• Fresh Burrata with Baby Heirloom Tomatoes$16.00

  Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini

• Black Sesame Ahi Tuna$20.00

  Served with our house made dynamite and apple hoisin sauce

• Lamb Lollipops$20.00

  Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce

• Oysters Rockefeller$17.00

  Charbroiled oysters topped with our spinach and artichoke fondue

• Charcuterie Board$23.00

  Fresh fruits, cheeses, meats, candied pecans and served with crackers

Salads

• Center Cut Iceberg Wedge$15.00

  Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon

• Vargas Chopped Salad$15.00

  Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette

• Caesar Salad$14.00

  Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons

Soup

• Lobster Bisque$19.00

  Fresh lobster in a delicately seasoned, creamy lobster bisque

• French Onion$16.00

  With ciabatta bread and gruyère cheese

Prime Cuts

• Tenderloin Filet 8oz$47.00

• Tenderloin Filet 12oz$65.00

• Bone-in Tenderloin Filet 14oz$77.00

• New York Strip 14oz$52.00

• Ribeye 16oz$54.00

• Bone-in Ribeye 22oz$80.00

Wagyu Cuts

• SRF Filet 8oz

  • MP

• SRF Ribeye 16oz

  • MP

• SRF NY Strip 16oz

  • MP

• SRF Tomahawk 38oz

  • MP

More Cuts

• Bone-in Pork Chop$34.00

  Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction

• Lamb Chops$46.00

  Served on a bed of broccolini and topped with our smoked plum chipotle sauce

• Pan Seared Airline Chicken Breast$31.00

  Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus

On Top

• Béarnaise Sauce$5.00

• Bleu Cheese Fondue$7.00

• Jumbo Lump Crab$16.00

• Cognac Sauce$7.00

• Pepper Crusted$7.00

• Oscar Topping$18.00

Chilled Catch

*Seasonal and depends on availability

• Alaskan King Crab Legs

  • MP

• Jumbo Gulf Shrimp

  • each$6.00

• Stone Crab Claws*

  • MP

• Jumbo Lump Crabmeat - 6oz$30.00

• Lobster Tail

  • MP

• Oysters on the Half Shell*

  • MP

Chilled Catch Tower

• Chilled Catch Tower

  Our Chef's daily selection of our chilled catch presented on our iced seafood tower

  • MP

Catch

• Gulf Red Snapper$44.00

  Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab

• Ahi Tuna$41.00

  Seared and served with our house made ponzu sauce Served with our chef's stir fried vegetables

• Verlasso Salmon$39.00

  Grilled and served with a lemon dill cream sauce served over sautéed spinach

• Lobster Tempura

  • MP

Sides

• Sofia's Mac and Cheese$10.00

• Whipped Potatoes$8.00

• Creamed Spinach$11.00

• Jumbo Asparagus$11.00

• Lobster and Crab Risotto$22.00

• Creamed Corn and Poblano Peppers$10.00

• Baked Potato$10.00

• Hand Cut Steak Fries$8.00

• Haricot Verts$10.00

• Sautéed Broccolini$10.00

• Jumbo Fried Onion Rings$8.00

• Sautéed Mushrooms and Onions$11.00

• Lobster Mac and Cheese$22.00

• Roasted Brussel Sprouts$11.00

• Fried Asparagus with Jumbo Lump Crabmeat$20.00