Appetizers
Velo Cafe Octopus$23.00
Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri
Seafood Carpaccio$22.00
Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad
Tuna Tartare$21.00
Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds
Fried Mozzarella$17.00
Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes & Balsamic Glaze
Truffled Sweet Potato Medallions$18.00
Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds & Balsamic Glaze.
Salads
Truffled Burrata$18.00
Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze
Caesar Salad$17.00
Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan
Velo Cafe Salad$17.00
Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing
Seafood Salad$24.00
Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil
Caprese Salad$16.00
Buratta, Fresh Mozzarella, Tomato, Pesto & Balsamic glaze.
Pasta
Pistachio Pesto Burrata Rigatoni$30.00
Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese
Spaghetti Pomodoro$25.00
Cherry Tomatoes, Garlic, Parmesan Cheese, Basil & Olive Oil.
Rigatoni Amatriciana$30.00
Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.
Seafood Linguini $44.00
Tomato and Squid Ink Pasta, Jumbo Shrimp, Crab meat, Mussels, San Marzano tomato sauce. Spicy upon request
Seafood Entrees
Seafood Broil$44.00
Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce
Ahi Tuna$42.00
Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce
Jumbo Broiled Shrimp$40.00
Broiled in Natural juice OR Blackened with Lemon Garlic Butter Served with Roasted Potatoes and Asparagus
Branzino$44.00
Pan-seared Branzino, Cherry Tomatoes, Mediterranean Olives, White Wine Reduction.
Meat Entrees
Pan-Seared Ribeye Steak$48.00
4 oz. Hand-Cut Ribeye Steak, Topped With Crispy Onions Herbed Butter Port Wine Demi
Tenderloin Filet$50.00
8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi
Lollipop Lamb Chops$38.00
Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.
Velo Chicken $30.00
Roasted & Caramelized Onion Glazed Range Chicken Breast topped with Mushrooms, Asparagus, Grape Tomatoes & Goat Cheese
Side Orders
Garlic Asparagus$11.00
Mash Potato$11.00
Pasta Side$10.00
Olive oil, Parmesan Cheese
Sautéed Spinach$11.00
Roasted Turmeric Potatoes$11.00
Sautéed Mushrooms$11.00