Velo Cafe

Velo Cafe Octopus$23.00

Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri

Seafood Carpaccio$22.00

Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad

Tuna Tartare$21.00

Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds

Fried Mozzarella$17.00

Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes & Balsamic Glaze

Truffled Sweet Potato Medallions$18.00

Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds & Balsamic Glaze.

Truffled Burrata$18.00

Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze

Caesar Salad$17.00

Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan

Velo Cafe Salad$17.00

Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing

Seafood Salad$24.00

Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil

Caprese Salad$16.00

Buratta, Fresh Mozzarella, Tomato, Pesto & Balsamic glaze.

Pistachio Pesto Burrata Rigatoni$30.00

Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese

Spaghetti Pomodoro$25.00

Cherry Tomatoes, Garlic, Parmesan Cheese, Basil & Olive Oil.

Rigatoni Amatriciana$30.00

Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.

Seafood Linguini $44.00

Tomato and Squid Ink Pasta, Jumbo Shrimp, Crab meat, Mussels, San Marzano tomato sauce. Spicy upon request

Seafood Broil$44.00

Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce

Ahi Tuna$42.00

Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce

Jumbo Broiled Shrimp$40.00

Broiled in Natural juice OR Blackened with Lemon Garlic Butter Served with Roasted Potatoes and Asparagus

Branzino$44.00

Pan-seared Branzino, Cherry Tomatoes, Mediterranean Olives, White Wine Reduction.

Pan-Seared Ribeye Steak$48.00

4 oz. Hand-Cut Ribeye Steak, Topped With Crispy Onions Herbed Butter Port Wine Demi

Tenderloin Filet$50.00

8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi

Lollipop Lamb Chops$38.00

Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.

Velo Chicken $30.00

Roasted & Caramelized Onion Glazed Range Chicken Breast topped with Mushrooms, Asparagus, Grape Tomatoes & Goat Cheese

Garlic Asparagus$11.00

Mash Potato$11.00

Pasta Side$10.00

Olive oil, Parmesan Cheese

Sautéed Spinach$11.00

Roasted Turmeric Potatoes$11.00

Sautéed Mushrooms$11.00