Dinner Menu
STARTER
CRISPY DUCK SALAD£18.00
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CAESAR SALAD£16.00
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP£9.00
Black olive pesto, basil crouton and chives oil
TANDOORI CHICKEN WRAP£16.00
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE£18.00
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
Mains
COD GRATIN£28.00
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
BEER BATTERED HADDOCK FILLET£17.00
CHICKEN & TRUFFLE /£29.00
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
HOME MADE PIZZA£16.00
SCOTTISH BEEF BURGER£24.00
GREEN THAI CURRY “VEGAN”£21.00
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM £36.00
Smoked tomato, mushroom mix, hand-cut chips
Desserts
TRIO OF CHOCOLATE MUSE£12.00
VEGAN LEMON CHEESE CAKE£12.00
SELECTION OF FRENCH AND BRITISH CHEESES /£14.00
ASSORTED PETIT FOURS£8.00