Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.
Awards:
No.77 in the World's 50 Best Bars Top 100 in 2023 »Bar of the Year Germany« 2019/23 | Mixology Currently highest rated bar DE/AT/CH | Falstaff Ruben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | Mixology Sarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff »Berlin Bar Culture« 2022 | Berlin master chefs »Bar Team of the Year« 2020 | Falstaff