Caviar and King Crab Amuse Bouche:
Dive into the evening with the opulent flavors of premium caviar paired with succulent king crab on a deviled quail egg on blini, the perfect bite! Setting the stage for an indulgent culinary journey.
Three Pâtés:
A trio of expertly crafted pâtés, each offering its unique combination of textures and rich, savory flavors.
Vichyssoise:
Delight in a velvety cold leek and potato soup, garnished with a touch of chives, served with a warm smoked gouda croquette and sweet Penn Cove mussels, embodying the essence of refined French cuisine.
Sablefish Cassoulet:
Savor the harmonious blend of tender flaky sablefish and a hearty white bean cassoulet, with duck confit and Toulouse sausage, a comforting and luxurious dish that pays homage to rustic French traditions with an interesting twist.
Lamb and Ratatouille:
Succulent lamb accompanied by a vibrant ratatouille, and a savory mini artichoke goat cheese souffle, combining the best of Provence's fresh garden produce and fresh cheeses in a symphony of color and taste.
Beef Tenderloin en Croûte:
Relish the elegance of perfectly cooked sous vide beef tenderloin en croûte, wrapped in flaky pastry and served with a rich bearnaise sauce tableside.
Apple & Pear Tart Tatin: Conclude the feast with a classic apple and pear tart Tatin, featuring caramelized apples & pears in a buttery pastry, offering a sweet and satisfying finale.