Velveteen

Embark on a culinary journey to the heart of Greece right here in Wenatchee. As your chef and guide, I bring over seven years of living and cooking in Greece to your table, infusing every dish with authenticity and passion. Experience the rich flavors of Greece in each bite, a tribute to Greek culinary tradition and innovation. Join us as we celebrate the rich heritage and vibrant flavors of Greek cuisine. It's an honor to share this gastronomic adventure with you. Kali Orexi! Kim Munson

Laissez les bons temps rouler! Join us this February for a culinary journey to the heart of New Orleans. Our exclusive seven-course tasting menu promises an unforgettable evening of rich flavors and vibrant traditions. Each dish is meticulously crafted to evoke the soul of the Crescent City, with tantalizing notes of Creole and Cajun cuisine. Indulge in our Fresh Oyster baked with Spinach, Leek, Pernod Cream; savor the crisp Artichoke Beignet with Jalapeno Lemon Aioli; next our hearty Gumbo with Alligator Andouille Sausage, Shrimp, and Caramelized Wild Mushroom. Wilted Baby Spinach Salad, followed by the exquisite Praline Lacquered Quail Breast and the decadent Bourbon Tenderloin. Conclude your meal with Banana Fosters Rum Cream Torte.

Join us for an unforgettable culinary journey through the flavors of Yellowstone at our exclusive 7-course tasting menu this March. Each dish is thoughtfully crafted to showcase the region's finest ingredients and culinary traditions. Smoked Trout: A delicate balance of smoky and fresh flavors to start your adventure. Slow Roasted Pork: Tender and juicy pork, slow-cooked to perfection. Pheasant Pot Pie: A comforting classic with a gourmet twist. Venison Tartare: Bold and rich, this dish will excite your taste buds. Elk French Onion Soup: A hearty and savory take on the beloved soup. Bison Tenderloin: Succulent and flavorful, this dish is a true centerpiece. Bourbon Apple Bread Pudding: End on a sweet note with this indulgent dessert.