Contemporary Mexican cuisine restaurant with a very good atmosphere by Chef Moises Donnadieu! Menu that changes seasonally, grilled dishes, classic cocktails and a very good selection of agave distillates make for a delicious and very fun experience. On Thursdays, Fridays and Saturdays there is live music. In 2020 he received the awards of: America's Restaurant and Best Ceiling of World in the Restaurant and bar Design Awards in London.
Note: You have to be aware when collaborating with other restaurants and chefs, they are unmissable experiences!!!