VERA Té & Café

CAFÉ

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• Espresso$3.00

• Cortadito$4.00

• Macchiato$4.00

• Americano$4.00

• Latte 8oz$5.00

• Cappuccino 8oz$5.00

• Mocha 8oz$6.00

• White Mocha$6.00

• Hot Chocolate 8oz$4.00

• Lavender Latte 8oz$6.00

• Spanish Latte$6.00

• Pumpkin Spice 8oz$6.00

• Tiramisu Latte$8.00

  House made tiramisu blend & lady finger.

MATCHA & GOLDEN MILK

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• Golden Milk$6.00

• Matcha Latte 8oz$6.00

• Lavender Matcha Latte$6.00

• Organic Ceremonial Matcha$7.00

  *Traditional method 8oz

• Strawberry Matcha$10.00

  Mulled strawberries with heavy cream & organic matcha over ice.

• Coconut Matcha$9.00

  Coconut water & matcha make the most refreshing beverage. Served over ice.

• Golden Matcha$12.00

  Warm earthy notes of ginger, cinnamon, turmeric, spices and oat milk.

TEAS & TISANES

• Ceremonial Organic Matcha (Green Tea)$7.00

  Traditional Japanese ceremonial grade organic matcha

• Jasmine Pearls (Green Tea)$6.00

  The green tea is hand-rolled with jasmine blossoms into delicate pearls

• Moroccan Mint$4.00

  Peppermint & spearmint are hand-blended with gunpowder green tea.

• Vanilla Earl Grey (Black Tea)$4.00

  Oil of bergamot & French Vanilla to add a citrus and creamy flavor.

• Rose & Black (Black Tea)$4.00

  Strong black tea with delicate rose petals.

• English Breakfast (Black Tea)$4.00

  Blend of organic black teas from India.

• Darjeeling (Black Tea)$4.00

  Considered the"Champagne" of teas. With refreshing apple-like flavors.

• Dark Chocolate Peppermint (Pu-erh)$4.00

  Aromatic blend that combines peppermint with chocolate infusion.

• Orchid Oolong (Oolong Tea)$5.00

  Lilac flavor that is buttery smooth with hints of fresh orchid.

• Jasmine Ancient Beauty$7.00

  From thousand-year-old trees that are approximately 5,000 feet above sea level.

• Respiration (Tisane)$5.00

  Turmetic, ginger, lemongrass, chilli flakes & rooibos.

• Floral Experience$4.00

  Hibiscus, roses, Shatavari, and lavender.

• Relaxation$4.00

  Chamomile, spearmint, lemon balm, lemongrass and roses.

MIMOSAS

• Lavender Lemonade Mimosa$10.00

• Passion Fruit Mimosa$10.00

• Hibiscus Mimosa$10.00

• Orange Mimosa$10.00

• Peach-Bellini Mimosa$10.00

• Pomegranate Royale$14.00

  Pama, pomegranate juice and seeds, topped with cava brut.

• St. Hilaire$14.00

  St. Germaine and brut cava.

• Grand Mimosa$14.00

  Orange liquor, orange juice & cava brut.

TO START / TAPAS

• Harina de Maíz$7.00

  Corn-flour made with milk, coconut cream and spices like cinnamon, cardamom, clover & nutmeg.

• Coconut Yogurt Parfait$14.00

  Artisan Greek coconut yogurt served with seasonal berries, lavender infused honey and organic granola.

• Sopa del Campo$12.00

  Daily made with locally sourced vegetables and root vegetables and decadent herbs and spices.

• Pork Belly Bao$15.00

  Marinated pork belly in daikon and hoisin sauce, served with carrots, cucumbers and tempura onions.

• Yuzu Tuna Tartare$18.00

  Avocado mouseline with yuzu vinaigrette served with crispy cucumbers, sesame seeds and crunchy wontons.

• Korean Chicken Wings$16.00

  Organic cage-free chicken seasoned with Korean spices like gochugaru and gochujang and honey to give it a vibrant flavor. (6) *change to bbq sauce.

• Hummus de Remolacha$15.00

  Chickpea mash with onions, bell-peppers, Bella mushroom, aubergine, beetroot & toasted sesame seed. Served with pita bread.

• Croquetas Bacalao & Amarillo$16.00

  Dried and salted cod with sweet plantain, mixed with herbs and spices, served with tartar sauce.

• Vegan Dumplings$15.00

  Local Root Vegetable mixed with herbs & spices with soy sauce and scallions. (5)

• Boricua Dumplings$15.00

  Corned beef & sweet plantain dumplings with green onions, sesame oil, soy sauce and garlic. (5)

INTERNATIONAL

• New York Steak & Eggs$39.00

  New York steak, served with organic eggs, sautéed potatoes, side salad and compound butter.

• Dominican Breakfast$25.00

  “Tres Golpes” mangú served with avocado, sunny side egg, fried cheese, salami, pickled onions and side salad.

• Korean Chicken & Waffles$25.00

  Cage-free chicken seasoned with authentic Korean spices, served with Liège-waffles with sugar pearls.

• Vera Slam$24.00

  Choice of: Chocolate chip pancakes, Blueberry Pancakes or Amaretto Pancakes. Served with scrambled eggs, cheddar cheese, bacon, chicken sausage, and hash-browns.

EGGS BENEDICT & OMELETTES

• Avo & Smoked Salmon Eggs Benedict$20.00

  Poached eggs over smoked salmon, avocado, home-made English Muffin & hollandaise sauce. Served with Primavera Salad

• Pulled Pork Eggs Benedict$20.00

  Pulled pork & coleslaw over Italian sourdough, poached organic eggs & hollandaise sauce. Served with Primavera Salad.

• Florentine Eggs Benedict$18.00

  Poached eggs over spinach & grape tomatoes, home-made English muffin and hollandaise sauce. Served with spicy micro greens and primavera salad.

• Viejo San Juan Omelette$19.00

  Chorizo & sweet plantain omelette with cheddar cheese, alioli and pan de Mallorca.

• Veracruz Omelette$19.00

  Organic chicken, peppers & chipotle sauce omelette.

• Guangdong Omelette$22.00

  Pulled pork with garlic, ginger & soy sauce. Served with jasmine rice, cucumber salad & scallions.

• Palermo Omelette$19.00

  Sun-dried tomatoes & spinach omelette with onions, goat cheese & Italian bread Toast.

SWEETS

• Banana & Crème Brûlée French Toast$22.00

  Cinnamon brioche topped with crème brûlée chantilly cream & caramelized banana brûlée.

• Blueberry-Lemon Matcha Pancakes$19.00

  Buttermilk and organic matcha pancakes served with home made blueberry compote and lemon maple syrup.

• White Mocha Liège Waffles$19.00

  Specialty Liège waffles, with sugar pearls and white mocha chantilly cream.

• Strawberry Mascarpone Pancakes$19.00

  Buttermilk Pancakes with strawberries, chantilly cream and strawberry mascarpone sauce.

TOASTIE & BLT

• Hickory Smoked Turkey BLT$22.00

  Brioche bread with crispy thick cut applewood bacon, Swiss cheese, spinach, ripe tomatoes, mayo-mustard sauce and French fries.

• Marbled Eggs Avocado Toast$19.00

  Traditional Chinese tea eggs, with avocado mash in Italian sourdough, spring mix salad with fresh seasonal fruits.

SALADS

• Champagne & Truffle Salmon Salad$26.00

  Wild caught salmon with champagne beurre blanc & truffle sauce. Spring mix with fresh avocados, tomatoes, sautéed Bella mushrooms, cucumbers and pickled onions.

• Cranberry & Almond Chicken Salad$22.00

  Organic chicken breast with spring mix, organic cranberries, toasted almonds with a coconut yogurt & parmesan dressing.

LUNCHEON

• Jamón Serrano & Truffle Grilled Cheese$29.00

  Grilled cheese made with cheddar, muenster, parmesan and Swiss cheese in Italian sourdough. With black & white truffles and tomato soup.

• New York Steak & Mamposteao$38.00

  Traditional mamposteao rice, served with New York steak, house chimichurri, tostones and primavera salad.

• Grilled Salmon Tacos & Jasmine Rice$29.00

  Grilled wild caught salmon, fish taco slaw, lime, radishes, with honey Sriracha alioli. Paired with a side of Jasmine Rice.

• Grass-fed Steak Cheeseburger$26.00

  Grass-fed steak burger in a brioche bun with cheddar, Swiss and provolone cheese, a touch of garlic alioli and tempura onions. Served with French fries.

• N.Y. Truffle Mac & Cheese$45.00

  Grass-fed NY Steak with macaroni made with black truffles, white truffle oil, aged cheddar cheese, Gruyère cheese, parmesan cheese & chives.

DESSERTS

• Guava-Cream Cheese Dumplings$14.00

  guava-cream dumplings, tossed in cinnamon and brown sugar. With vanilla ice cream, fresh berries & guava sauce.

BEERS

• Alhambra Reserva 1925$6.00

• Heiniken Silver$4.00

• Coronita$4.00

REFRESHERS

• Orange Refresher$6.00

• Passion Fruit Refresher$6.00

• Acerola Refresher$6.00

• Hibiscus Refresher$6.00

• Lavender Lemonade Refresher$6.00

• Purezza Water$4.00

• Purezza Sparkling Water$5.00