VERA Té & Café

CAFÉ

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• Espresso$3.00

• Cortadito$4.00

• Macchiato$4.00

• Americano$4.00

• Latte 8oz$5.00

• Cappuccino 8oz$5.00

• Mocha 8oz$6.00

• White Mocha$6.00

• Hot Chocolate 8oz$4.00

SPECIALTY COFFEE

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• Lavender Latte 8oz$6.00

• Spanish Latte$6.00

• Pumpkin Spice 8oz$6.00

MATCHA & GOLDEN MILK

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• Golden Milk$6.00

• Matcha Latte 8oz$6.00

• Lavender Matcha Latte$6.00

• Organic Ceremonial Matcha$7.00

  *Traditional method 8oz

• Strawberry Matcha$10.00

  Mulled strawberries with heavy cream & organic matcha over ice.

• Coconut Matcha$9.00

  Coconut water & matcha make the most refreshing beverage. Served over ice.

• Golden Matcha$12.00

  Warm earthy notes of ginger, cinnamon, turmeric, spices and oat milk.

TEAS & TISANES

• Vanilla Earl Grey (Black Tea)$4.00

  Oil of bergamot & French Vanilla to add a citrus and creamy flavor.

• Rose & Black (Black Tea)$4.00

  Strong black tea with delicate rose petals.

• English Breakfast (Black Tea)$4.00

  Blend of organic black teas from India.

• Darjeeling (Black Tea)$4.00

  Considered the"Champagne" of teas. With refreshing apple-like flavors.

• Jasmine Pearls (Green Tea)$6.00

  The green tea is hand-rolled with jasmine blossoms into delicate pearls

• Moroccan Mint$4.00

  Peppermint & spearmint are hand-blended with gunpowder green tea.

• Green Pomegranate (Green Tea)$4.00

  Blended with organic raspberries, pomegranate & rose hips.

• Dark Chocolate Peppermint (Pu-erh)$4.00

  Aromatic blend that combines peppermint with chocolate infusion.

• Orchid Oolong (Oolong Tea)$5.00

  Lilac flavor that is buttery smooth with hints of fresh orchid.

• Jasmine Ancient Beauty$7.00

  From thousand-year-old trees that are approximately 5,000 feet above sea level.

• Respiration (Tisane)$5.00

  Turmetic, ginger, lemongrass, chilli flakes & rooibos.

• Floral Experience$4.00

  Hibiscus, roses, Shatavari, and lavender.

• Relaxation$4.00

  Chamomile, spearmint, lemon balm, lemongrass and roses.

TO START

• Sunrise Oatmeal/Cornmeal$8.00

  Enriched with coconut cream, milk, zesty orange, granola, blueberries and a hint of cinnamon. Served with baguette toast.

• Coconut Yogurt Parfait$14.00

  Artisan Greek coconut yogurt served with seasonal berries, lavender infused honey and organic granola.

• Sopa del Campo$12.00

  Daily made with locally sourced vegetables and root vegetables and decadent herbs and spices.

TAPAS

• Pork Belly Bao$16.00

  Marinated pork belly in daikon and hoisin sauce, served with carrots, cucumbers and tempura onions.

• Yuzu Tuna Tartare$19.00

  Avocado mouseline with yuzu vinaigrette served with crispy cucumbers, sesame seeds and crunchy wontons.

• Korean Chicken Wings$15.00

  Organic cage-free chicken seasoned with Korean spices like gochugaru and gochujang and honey to give it a vibrant flavor. (7) *change to bbq sauce.

• Patatas Bravas de Chorizo$16.00

  Crispy potatoes sautéed in spicy brava sauce, Spanish chorizo served with creamy garlic alioli.

• Guava-Cream Dumplings$10.00

  Guava and cream cheese in traditional fried Chinese dumplings. (5) For dessert: Add Ice Cream +4

• Hummus de Remolacha$14.00

  Chickpea mash with onions, bell-peppers, Bella mushroom, aubergine, beetroot & toasted sesame seed. Served with pita bread.

• Chistorras & Gouda Ahumado$15.00

  Fast-cured chistorra sausage with smoke gouda croquettes, drizzled with homemade guava sauce.

• Croquetas Bacalao & Amarillo$15.00

  Dried and salted cod with sweet plantain, mixed with herbs and spices, served with tartar sauce.

FULL BREAKFAST

• VERA SLAM$24.00

  Choice of: Amaretto Pancakes, Matcha Pancakes, served with scrambled eggs, cheddar cheese, bacon, chicken sausage, and sautéed potatoes.

• VEGAN SLAM$22.00

  Tofu scramble with grape tomatoes, soy sauce, turmeric and volcanic salt. Served with primavera salad, roasted aubergine cubes, falafel and vegan toast.

SPECIALTY

• NEW YORK STEAK & EGGS$36.00

  New York steak, served with organic eggs, sautéed potatoes, side salad and compound butter.

• DOMINICAN BREAKFAST$26.00

  “Tres Golpes” served with avocado, sunny side egg, fried cheese, salami, pickled onions and side salad.

• KOREAN CHICKEN & FRENCH TOAST$26.00

  Cage-free chicken seasoned with authentic Korean spices, served with cinnamon brioche French toast.

• OTOAO$24.00

  Sweet plantain bed under a chickpea mash with roasted red peppers, carrots, creamy avocado sauce, tofu scramble with Bella mushrooms, roasted peppers, onions and primavera salad.

SWEETS

• Crème Brûlée French Toast$22.00

  Cinnamon brioche topped with crème brûlée chantilly cream & caramelized banana brûlée.

• Lemon-Berry Matcha Pancakes$18.00

  Buttermilk and organic matcha pancakes served with home made berry compote and lemon maple syrup.

• AMARETTO PANCAKES$17.00

  Buttermilk pancakes served with fresh fruit and créme chantilly.

ORGANIC EGGS

• Eggs Benedict$18.00

  Choice of: Canadian Bacon || Smoked Salmon || Spinach & Tomatoes Served with our specialty beet hollandaise sauce, house potatoes, and side salad.

• Signature Egg Sandwich$18.00

  Kaiser bun with spinach scramble eggs, creamy herbed goat cheese spread, avocado slices, tomatoes, pickled onions, sautéed potatoes and primavera salad.

• Garden & Goat Cheese Omelette$17.00

  Bella mushrooms, spinach, sun-dried tomatoes and fresh goat cheese. Served with primavera salad, sautéed potatoes and baguette toast.

• Chorizo & Amarillo Omelette$17.00

  Chorizo and sweet plantain, prepared with organic eggs and provolone cheese. Served with sautéed potatoes, side salad and baguette toast.

PANINIS & TOASTIES

• Bacon Chipotle Chicken Panini$22.00

  Chicken breast with thick cut bacon, spinach, tomatoes, chipotle sauce, sharp cheddar cheese, whole grain bread, honey drizzle and truffle fries.

• Hickory Smoked Turkey BLT$20.00

  Brioche bread with crispy thick cut bacon, Swiss cheese, spinach, ripe tomatoes, mayo-mustard sauce and Batata fries.

• Salmon Avocado Toast$20.00

  Avocado mash and smoked salmon in rosemary sourdough, spring mix salad with fresh seasonal fruits.

• Mushroom & Hummus Toast$18.00

  Whole grain bread with beet hummus, cauliflower and sautéed mushrooms. Olive oil drizzle and mashed garlic cloves.

BURGERS

• Steak Cheeseburgers$24.00

  Grass-fed steak burger in brioche bun, served with cheddar, Swiss and provolone cheese, garlic alioli, tempura onions, bacon and French fries.

• Brunch Burger$24.00

  Grass-fed steak burger in Kaiser bread served with sunny side egg, bacon jam, signature chimichurri, provolone cheese and Batata fries.

SALADS

• Champagne & Truffle Salmon Salad$22.00

  Wild caught salmon with champagne beurre blanc & truffle sauce. Spring mix with fresh avocados, tomatoes, sautéed Bella mushrooms, cucumbers and pickled onions.

• Grilled Lemon Herb Chicken Salad$20.00

  Organic chicken breast marinated in herbs and spices, on spring mix with tomatoes, black olives, avocado, cucumber cubes and onions.

LUNCHEON

• Fish & Chips$22.00

  Wild caught Mahi Mahi with garlic parmesan steak fries, a side of cole slaw, lemon and tartar sauce.

• Black Truffle Grilled Cheese$22.00

  Black truffles in sourdough bread with provolone, sharp cheddar, parmesan & Swiss cheese. Served with tomato soup.

• Sun-dried Tomato Chicken$26.00

  Cilantro rice with organic chicken breast in a creamy herbed parmesan sauce with sun-dried tomatoes, served potatoe salad and primavera salad.

• Salmon & Saffron Risotto$28.00

  Wild caught seared smoked paprika salmon, saffron risotto, served with yuca en escabeche and primavera salad.

• New York Steak & Mamposteao$38.00

  Traditional mamposteao rice, served with New York steak, house chimichurri, tostones and primavera salad.

MIMOSAS

• Lavender Lemonade$10.00

• Passion Fruit$10.00

• Hibiscus$10.00

• Orange$10.00

• Peach-Bellini$10.00

BEERS

• Alhambra Reserva 1925$6.00

• Schöfferhofer Grapefruit$5.00

• Stella Artois$6.00

• Heiniken$5.00