Verona Ristorante

Soup

• Tortellini in Brodo$8.00

  Tortellini pasta, chicken broth, parmesan cheese

• Zuppo del Giorno

  • MP

Salad

• Caesar Salad$11.00

  Our traditional Caesar salad topped with croutons

• Arugula Salad$11.00

  Arugula, cherry tomato & shaved parmesan dressed in lemon olive oil finished with balsamic reduction

• Pear Salad$13.00

  Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing

• Caprese$13.00

  Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing

• Golden Beet Salad$12.00

  Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette

Appetizer

• Eggplant Napoleon (Parthenopea)$12.00

  Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce

• Peach Burrata$15.00

  Roasted peach, snow peas, imported Burrata cheese and crispy Prosciutto di Parma in a white honey & balsamic vinaigrette

• Mussels Verona$14.00

  Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce

• Clams Casino$15.00

  Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest

• Polpo Pugliese$18.00

  Grilled Octopus, in house oven roasted heirloom tomatoes, balsamic glaze

• Calamari Frito$16.00

  Fried calamari with tomato marinara sauce on the side

• Sicilian Carciofi$14.00

  Grilled fresh artichokes, sun-dried tomato, sautéed spinach, lemon caper sauce

• Hot Italian Sausage$12.00

  Grilled hot sausage, mixed mushrooms, shallots, lemon zest, porcini glaze

Main Course

Entrées are served with your choice of one side: (Risoto and pasta dishes are excluded) - Vegetables - Penne/ Linguini Siciliano

• Risotto Boscaiola$22.00

  Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil

• Lobster Ravioli$25.00

  Homemade ravioli stuffed with lobster, sautéed with crabmeat, finished in a basil rose cognac cream sauce

• Penne alla Vodka$20.00

  Penne pasta sautéed with peas & pancetta finished in a vodka rose cream sauce

• Penne Gamberi$26.00

  Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce

• Gnocchi Sorrentino$22.00

  Homemade potato pasta in a marinara sauce garnished with fresh mozzarella & pecorino cheese

• Gnocchi Ragu$23.00

  Homemade potato pasta sautéed with our signature beef gravy, garnished with ricotta cheese

• Bucatini all'Amatricana$20.00

  Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese

• Penne Arrabbiata$19.00

  Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese and Crudo extra virgin olive oil

• Linguini Pescatore$30.00

  Linguini pasta tossed with shrimp, calamari, mussels and clams in a marinara or garlic white wine sauce

• Bucatini Bucanieri

  Bucatini pasta tossed with langoustine, shrimp and calamari in a white wine garlic sauce

  • MP

• Chicken Verona$26.00

  Chicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce

• Chicken Parmesean$22.00

  Breaded chicken medallions breaded and baked with fresh mozzarella cheese and topped with marinara sauce

• Chicken/Veal Piccata$24.00

  Veal medallions or chicken with artichokes and capers in a lemon white wine sauce

  • Chicken$23.00
  • Veal$26.00

• Veal Calabrese$25.00

  Veal Medallions - cherry tomatoes - zucchini - melted parmesan and provolone - white wine

• Veal Chop$48.00

  Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil

• Stinco d'Agnello Arrosto$39.00

  Lamb shanks over risotto Milanese in a red wine reduction

• Sword Fish Steak

  Swordfish Steak topped with pine-nuts, cherry tomato, raisins and olives in white wine garlic sauce

  • MP

• Salmon Toscana$27.00

  Grilled Salmon, baby spinach, sundried tomatoes, mango salsa, caper lemon butter sauce

• Fish of the Day

  • MP

Desserts

• Chef's Homemade Desserts of the Day