名店

Vespertine

50 USドル～

カリフォルニア料理

レストランの予約

2名

2024年12月21日

19:00

本日9回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
斬新
高級

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

名店とされる理由

料理長：Chef Jordan Kahn

MICHELIN 2 Stars
2024
MICHELIN Green
2024

OpenTable 編集部より：カルバー・シティの素晴らしい建物内にあるVespertineは、単なるレストランを超えた、五感をフルに刺激する体験を提供します。華麗に盛り付けられた16品コースのメニューとともに、その建築、音楽、彫刻、香りを楽しむことができるでしょう。シェフのジョーダン・カーンが手がけるミシュラン2つ星を獲得したコンセプチュアルなメニューは、様々な野生の食材や再生可能な食材を通じて、カリフォルニアの4つの地域に敬意を表しています。

追加情報

【ダイニングスタイル】
ファインダイニング
予算
50 USドル～
料理ジャンル
カリフォルニア料理, ヨーロッパ料理（コンテンポラリー）, ヨーロッパ料理（コンテンポラリー）
【営業時間】
火～土　18:00～20:30 クローズ月・日
電話番号
(323) 320-4023
【ホームページ】
http://www.vespertine.la/
【ご利用可能カード】
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
ビジネスカジュアル
パーティー・貸切
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

エリア
90232 CA Culver City, 3599 Hayden Ave,
受賞歴あり
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
エリア
カルバーシティ
【最寄りの駅・交差点】
Vespertine can be found at the south end of the historic Hayden Tract.
Parking details
バレーパーキング
【その他】
バリアフリー, ワイン, 眺望, 禁煙席

エクスペリエンス

New Year's Eve
一人当たり$250.00
プリペイド
2024年12月31日のみ表示する
Ring in the New Year at Vespertine. Our New Year's Eve tasting menu experience begins at $795 per person, with the option to add beverage pairings. Parties of 5 or more guests will be seated in our open-air rooftop dining room. New Year's Eve reservations require a $250 prepayment per guest that will applied to your final bill.

ダイナー157人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.8

4.8（最近の評価をもとに集計）

4.8料理
4.9サービス
4.8雰囲気
4.3コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ロサンゼルス
カリフォルニア料理
ウェストサイド
斬新
ウェストサイド
カリフォルニア料理

157件の口コミ

J
Josh
VIP
ロサンゼルス
評価・口コミ (9)
5.0
評価・口コミ (9)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amazing evening. Perfect night and ever dish was better than the one before. Love everything about this restaurant.
この情報は役に立ちましたか？
S
Steven
VIP
ロサンゼルス
評価・口コミ (14)
5.0
評価・口コミ (14)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'
この情報は役に立ちましたか？
K
Ken
Philadelphia
評価・口コミ (28)
5.0
評価・口コミ (28)
4日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 4
Outstanding, thoughtful culinary experience with incredible intent & execution! The food was as beautiful as it was delicious and complimented by artistic service pieces. Thoroughly enjoyed the story behind every dish. And excellent beverage pairings! The music, beverage service & flatware marking were the only areas I could critique as they did not seem to always prioritize the guests’ experience. Truly one of the best meals I’ve had this year, thank you!!!
この情報は役に立ちましたか？
S
Sean
ニューヨーク
評価・口コミ (8)
5.0
評価・口コミ (8)
4日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Extraordinary experiential dining. Everything was amazing.
この情報は役に立ちましたか？
T
Todd
サクラメント・サクラメント・バレー
評価・口コミ (7)
5.0
評価・口コミ (7)
7日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Outstanding experience from beginning to end. The food is art.
この情報は役に立ちましたか？
z
zara
ロサンゼルス
評価・口コミ (1)
5.0
評価・口コミ (1)
7日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
One of the best dining experiences of my life. I had the honor of dining at Vespertine before the pandemic and have been looking forward to it reopening ever since. There are some experiences that you just don’t forget and are hoping to recreate, and yesterday did not disappoint. The service was excellent from the moment you leave your car to the second you leave the restaurant. It felt like the staff really knew us and created the atmosphere and experience around our party. The little attention to detail was much appreciated. The experience really started right after I made the reservation for my husband’s birthday, when I got an email from them asking for the special occasion and who it was for. That translated to a handwritten and signed birthday card for him the second we were seated. It’s also so special to get the background of all the dishes and drink pairings, taking the diner on a sensory journey through the chef’s mind and why he created the menu he did. Also appreciated that they gave us a menu of all the items to take home, as we really loved some of the drinks paired with the dishes. Every dish was better than the one before. Highly recommend adding the caviar and truffle dishes, and replace at least one of the lamb dishes to wagyu. Last time we were there we got the wine pairing for every dish but that proved to be too much for me and I had a lot of wine left un-drank (very sad); so this time we got the dynamic pairing which also incorporated non-alcoholic drinks to some of the dishes and it was the perfect mix. Overall, 10/10 experience. Looking forward to coming back with every new menu experience
この情報は役に立ちましたか？
S
Sarah
ロサンゼルス
評価・口コミ (28)
5.0
評価・口コミ (28)
7日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This was a fantastic meal with beautiful theming and thoughtful touches. Everything felt efficient and smooth, the timing and dishes were flawless. Appreciated that the paired beverages came with a cool story about the area or how it tied to the dish. Loved that different staff rotated through as they shared about the course or even the dish that the food was being served in. The menu rotates it seems, but it was fun to be surprised with each reveal. The dinner began with a quick tour of the third floor kitchen before moving down one level and being seated for the savory portion of the meal. Ended downstairs on the ground floor for the desserts (yes, plural!) and final drink pairings. Start to finish was a little over two hours and it never felt rushed or that we were left waiting long between courses. Outside was a pretty garden area with throw blankets.
この情報は役に立ちましたか？
J
Jessica
VIP
ロサンゼルス
評価・口コミ (12)
3.0
評価・口コミ (12)
2024年12月7日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
It was very much an interesting experiential dining. It was different and food quality and craftsmanship was great, but it wasn’t overall superb in tasting and service. It was a bit underwhelming from my expectations. The music was a tad bit loud. If you’re thinking of getting the non-alcoholic flight, don’t. It’s expensive and the drinks don’t taste very good. I get it’s made in-house, but I mean…how do you mess up barley tea by mixing it with other ingredients, making it taste like dirt?! Only one drink was good form the flight and it was kiwi-based juice. Tasted like fresh pressed juice.
この情報は役に立ちましたか？
F
Francesco
ミラノ
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月30日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Perfect service , competent and attentive but not overbearing. Great creative cuisine with top of the top food sourced from first rate producers Technically a masterpiece
この情報は役に立ちましたか？
C
Cherry Lou
VIP
ニューヨーク
評価・口コミ (10)
5.0
評価・口コミ (10)
2024年11月30日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Vespertine did not disappoint!!! Chef Jordan Kahn is a genius! The curated tasting menu paired with finest wines + an option for a mocktail pairing had definitely elevated our dine in experience. The food was creative, succulent, and bursting with flavor. Service was excellent! Staff was very attentive. The building itself is such a fine architecture. Vespertine = The BEST!
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー157名がVespertineを4.8つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月21日

19:00

本日9回予約が入りました。

エクスペリエンスをご利用いただけます。

90232 CA Culver City, 3599 Hayden Ave,

追加情報

受賞歴あり
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
【最寄りの駅・交差点】
Vespertine can be found at the south end of the historic Hayden Tract.
エリア
カルバーシティ
【営業時間】
火～土　18:00～20:30 クローズ月・日
予算
50 USドル～
料理ジャンル
カリフォルニア料理, ヨーロッパ料理（コンテンポラリー）, ヨーロッパ料理（コンテンポラリー）
【ダイニングスタイル】
ファインダイニング
Dress code
ビジネスカジュアル
Parking details
バレーパーキング
【ご利用可能カード】
AMEX, Diners Club, Discover, Mastercard, Visa
【その他】
バリアフリー, ワイン, 眺望, 禁煙席

【ホームページ】
http://www.vespertine.la/
電話番号
(323) 320-4023
パーティー・貸切
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Vespertine

レストランの予約

名店とされる理由

MICHELIN 2 Stars

MICHELIN Green

追加情報

エクスペリエンス

New Year's Eve

メニュー

ダイナー157人による評価

総合評価

ダイナーが選ぶベストレストラン

よくある質問

Vespertineの評価を教えてください。

Vespertineでは現在予約を受け付けていますか？

レストランの予約

追加情報