Award-winning Wine, Cocktail, and Spirit lists available upon request
For the Table
LAMB SPEDUCCICA$33.00
salsa verde, roasted eggplant, yogurt
WARM OLIVESCA$9.00
spices, herbs, citrus
ARANCINICA$18.00
arrabbitata
PARMA HAMCA$26.00
mission figs, squash, grissini
CALAMARI FRITTICA$29.00
fried calamari, angel hair potatoes, sherry aioli
SCALLOP CRUDOCA$35.00
apple, cucumber, mint, sunchoke add caviar | market price
Vintage Menu
RABBIT PAPPARDELLECA$39.00
mushroom, guanciale, arugula
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto serves two guests | market price
Antipasti
ZUPPA
daily preparation | market price
- Market Price
CAESARCA$24.00
baby gem, grana padano, speck, crouton
ENDIVESCA$24.00
pear, gorgonzola, walnuts, grapes, pomegranate
Beef CarpaccioCA$35.00
preserved giadiniera, radish, reggiano
SPANISH OCTOPUSCA$33.00
garbanzo, romesco
TUNA TARTARECA$37.00
citrus, ginger, crispy rice, avocado
Pizza
add truffle | market price
MARGHERITACA$27.00
san marzano tomato sauce, fior di latte, basil, sea salt
MAIALINOCA$29.00
mortadella, confit shallots, honey, smoked tomato
AMERICANOCA$29.00
pepperoni, mozzarella
FUNGHI MISTICA$32.00
foraged mushrooms, autumn squash, porcini crema
Primi
Lamb CavatelliCA$37.00
rapini pesto, sausage, burrata
TRUFFLED MUSHROOM RISOTTOCA$42.00
wild mushrooms, truffled porcini cream, fontina fonduta
GAMBERI ARRABBIATACA$42.00
grilled shrimp, black tonnarelli
BOLOGNESECA$38.00
classic ragù, tagliatelle
SHORT RIB AGNOLOTTICA$54.00
maitake, talleggio, truffle
RICOTTA & SPINACH ROTOLONICA$35.00
tomato, basil
Spicy Bad Girl
Nova Scotia lobster, spaghetti puttanesca half lobster $49 whole lobster $90
SPAGHETTI POMODOROCA$42.00
san merzano tomato, basil
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto (served two guests)
Secondi
BRANZINO
daily preperation
CHILEAN SEA BASSCA$74.00
melting leek risotto, saffron citrus
RACK OF LAMBCA$75.00
pistachio amarone farotto, rapini, elderberry jus
VENISON TENDERLOIN CA$74.00
castagnaccio, roasted squash, wild blueberry jus
AQUA PAZZA
chef's selection of seafood (serves two guests)
Specialty Cut
PRIME STRIPLOINCA$78.00
Arkansas City, USA
PRIME BEEF TENDERLOINCA$75.00
Guelph, Ontario
TAJIMA WAGYU TENDERLOINCA$125.00
Australia
BRAISED BEEF SHORT RIBCA$129.00
potato purée, gorgonzola, roasted cipolini serves two guests
RIB STEAK
serves two guests | market price
Contori
PAVÉCA$14.00
layered potato, parmigiano
BRUSSEL SPROUTSCA$16.00
guanciale, pecorino romano
ROASTED CARROTS CA$16.00
farro, maple bourbon glaze
POLENTA FRIESCA$15.00
lemon aioli