Antipasti / Appetizers
Antipasti / Appetizers
Burrata e Pomodorini$21.00
Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish
Affettati Emiliani e Gnocco Fritto$36.00
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
Polpette Pancetta Piselli o al Pomodoro$19.00
Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.
Carciofo Grigliato e Tropea$24.00
Grilled roman baby artichokes with balsamic caramelized onions.
Prosciutto di Parma e Burrata$26.00
Prosciutto aged 24 months with homemade Burrata.
Bresaola Rucola e Grana$26.00
Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.
Capesante Gratinate$28.00
Scallops au gratin with bread, olive oil, parsley and lemon.
Moscardini in Umido$28.00
Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.
Piadina Prosciutto di Parma Stracchino e Rucola$21.00
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
Parmigiana di Melanzane$21.00
Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
Prosciutto di Parma con Gnocco Fritto$24.00
Prosciutto aged 24 months with our signature homemade puffy bread.
Insalate / Salads
Insalate / Salads
Carciofi e Parmigiano$24.00
Artichokes, arugula and parmigiano Reggiano.
Mediterranea$18.00
Salad, arugula, cherry tomatoes and olives.
Modenese$18.00
Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.
Carpaccio di Pera Rucola e Pecorino$22.00
Pear carpaccio, arugula and Pecorino cheese.
Primi / Pasta
Primi / Pasta
Tagliatelle alla Bolognese$26.00
Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.
Tagliatelle al Prosciutto di Parma$26.00
Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish
Tortellini in Brodo o in Crema di Parmigiano$28.00
Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
Spaghetti alle Vongole$32.00
Wheat spaghetti with manila clams cooked in white wine and parsley.
Ravioli di Spinaci$26.00
Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.
Gramigna Burrata e pomodorini$26.00
Homemade Pasta with Burrata and cherry tomatoes.
Pappardelle ai Funghi Porcini$32.00
Pappardelle with Porcini mushrooms.
Cappellacci di Zucca Burro e Salvia$24.00
Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.
Caserecci Cozze e Pomodorini$28.00
Homemade pasta with mussels and cherry tomatoes.
Gnocchetti all’Astice
Lobster gnocchetti.
Ravioli di Pera con Sugo di Arrosto$28.00
Homemade ravioli stuffed with ricotta and pears served with beef gravy.
Secondi/Main course
Secondi/Main course
Filetto di Branzino agli Agrumi$34.00
Sea bass fillet with citrus, crispy eggplants and spinach.
Stracetti di Pollo con Melanzane e pomodorini$26.00
Organic hand-cut chicken with eggplant and cherry tomatoes.
Cotoletta di Vitello alla Milanese$36.00
Veal cotoletta with cherry tomatoes, arugula and lemon.
Salsiccia e Cipolla Caramellata$26.00
Homemade sausage with caramelized onions.
Polipo alla Mediterranea$29.00
Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.
Cotoletta alla Bolognese$28.00
Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.
Contorni/Sides
Contorni/Sides
Patate al Forno$12.00
Roasted potatoes.
Spinaci al Burro$12.00
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.
Melanzane e Zucchine$12.00
Grilled eggplant and zucchini.
Patate alla Mediterranea$16.00
Roasted potatoes with olives, capers and cherry tomatoes.
Cavolfiore
Roasted cauliflower with smoked salt and EVOO.
Signature Dish
Filetto ai Porcini$52.00
Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.
Dolci/Desserts
Pera Cotta e Gelato$15.00
Poached pears cooked in white wine and cinnamon, with homemade gelato.
Tiramisú$12.00
Signature house dessert.
Mascarpone e Nutella$12.00
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
Salame al Cioccolato$10.00
Chocolate medallion with 80% cocoa, with dried Italian cookies.
Panna Cotta ai Mirtilli$12.00
Traditional vanilla flan with blueberries.
Tenerina al Cioccolato$10.00
Warm chocolate brownie with soft Mascarpone cream and strawberries.
Affogato al Caffe$15.00
Homemade vanilla gelato with espresso poured on top.
Gelato di Vaniglia$13.00
Homemade vanilla gelato with crumble.
Gelato di Pistacchio$13.00
Homemade pistachio gelato with crumble.
