$65 Set Menu available Sun-Thursday
First Course
Shrimp Cocktail
cocktail sauce | lemon
Maryland Style Crab Cakes
green goddess | grilled lemon
Grilled Oysters 'Victoria'
bone marrow & bacon | glazed bearnaise
Victoria's Caesar Salad
grana padano | garlic croutons | double smoked bacon
Second Course
Steak Upgrades Available
Roasted Sablefish
marcona romesco | confit potato | parsley emulsion
6oz Tenderloin
100% Angus | Penokean Hills Farm | Algoma, Ontario
Choice of Side Dish
Whipped Potato, Truffle Fries or Broccolini
Choice of Sauce
Peppercorn & Brandy, Chimichurri, Black Truffle Butter, Bearnaise
Dessert
Dessert Upgrades Available
Gelato