Vienna Wine Bar

Escargots Bourguignon$20.00

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Smoked Sturgeon Delight$28.00

Smoked Sturgeon accompanied by Grilled Mini Cucumbers, drizzled with Parsley-Lemon Chili Oil, topped with Caviar, Crème Fraîche, and a hint of Gin-Lemon Perfume.

Atlantic Salmon Medley$16.00

A duo of Cured Salmon, infused with earthy Red Beet flavors, and Cold-Smoked over Oak Wood, served with Pickled Mustard Seeds and Onions, complemented by a vibrant Lingonberry-Horseradish Sauce.

Nordic Ceviche$32.00

Fresh Cod, Cured Red Beet Salmon, and Shrimp marinated in Verjus, tossed with Pickled Mustard Seeds, Cucumber, Red Onions, Fennel, and our signature Tigre de Leche, finished with Cold-Pressed Irish Rapeseed Oil and Salmon Caviar.

Fjord and Field Pork Belly$18.00

Slow-Roasted Pork Belly served on a Rye Flour Pancake seasoned with Pig Blood, garnished with Sliced Red Onions, Shredded Cabbage with Malt Vinegar, Baby Kale, Fresh Dill, and Sour Cream.

Vienna Smorgasbord Charcuterie Board$48.00

A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.

Burgundy Caesar Salad$18.00

Crisp Romaine and Tender Baby Kale with Juicy Grapes and Toasted Walnuts, complemented by House-Made Sourdough Croutons and Goat Cheese Crumble, finished with our Burgundy Caesar Dressing.

Salzburg Garden Crisp$18.00

Delicate Hearts of Boston Lettuce filled with Crisp Red Radishes, Sourdough Bread Chips, and Tomatoes, set on Spiced Sourdough Bread Crumbs, drizzled with a Tangy Yogurt-Lemon Dressing.

Sonoma Salad$16.00

Original Vienna Veal Schnitzel$42.00

Tender Veal Cutlet, breaded and Pan-Fried in Butter to a golden brown, served with German-Style Potato Salad, Pickled Cucumber, Parsley Butter with Anchovy, and Lingonberry Jam.

Vienna Chicken Fricassee$28.00

Creamy Chicken Fricassee made with Chicken Leg in Béchamel Sauce with Crème Fraîche, Mushrooms, Snow Peas, and Baby Carrots, topped with Crispy Chicken Chicharrón Crumble and Chervil.

Swedish Meatballs$26.00

Tender Swedish Meatballs in a Creamy Sauce, served with Fluffy Mashed Potatoes, Pickled Cucumbers, and Sweet Lingonberries.

Beef Stroganoff$40.00

Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.

Finkenwerder Style Salmon Steak$42.00

Grilled Salmon Steak topped with Sautéed Shrimp, Crispy Bacon, Diced Apples, and Shallots, finished with Parsley Butter.

Tuscan Style Whole Branzino$35.00

Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.

Cheese Spätzle (Käsespätzle)$21.00

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

Cottage Cheese & Potato Duo$23.00

Cottage Cheese with Potatoes prepared two ways: Pressed and Crispy Spiced Skins, garnished with Sliced Radishes, Herb Oil, and Fresh Microgreens.

Vienna Cheese Board$38.00

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Spätzle (German Pasta)$8.00

Red Cabbage$8.00

Pan-Fried Fingerling Potatoes with Bacon and Onion$8.00

German-Style Potato Salad$8.00

Truffle-Salted Fries$8.00

Mashed or Steamed Potatoes with Parsley Butter$8.00

Sautéed Fennel$8.00

Sautéed Broccoli$8.00

Cucumbers$8.00

Parsnips$8.00

Carrots$8.00

Beets$8.00

Pumpkin/Butternut Squash$8.00

Red Onions Blueberries$8.00

Porcini Aioli$5.00

Blackberry Relish$5.00

Lingonberry Jam$5.00