Vigilucci's Cucina Italiana

Antipasti

Bread served upon request. Additional basket $5

• Capesante Ai Porcini$23.50

  Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta

• Antipasto della Casa

  Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

  • per person$17.00

• Carpaccio di Manzo$23.50

  Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

• Carciofini al Forno$19.75

  Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella

• Fritto di Calamari e Gamberetti$19.75

  Deep-fried baby calamari and rock shrimp served with marinara sauce

• Calamari alla Luciana$19.75

  Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Insalate e Zuppa

• Insalata Mista$14.00

  Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers

• Insalata di Cesare$14.75

  Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano

• Caprese$19.75

  Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil

• Insalata alle Pere$17.75

  Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

• Rucola e Portobello$17.75

  Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano

• Brodetto di Cozze e Vongole$21.00

  Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread

• Zuppa del Giorno

  Chef's soup of the day

  • Cup$11.00
  • Bowl$14.00

La Pasta

Gluten-free pasta available, add $5

• Capellini alla Checca$21.00

  Angel hair pasta with fresh diced tomatoes, garlic and basil

• Pappardelle con Funghi e Capesante$35.00

  Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

• Ravioli di Ricotta e Spinaci$24.00

  Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo

• Penne alla Vodka con Porcini$24.00

  Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce

• Gnocchi alla Sorrentina$24.00

  Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil

• Spaghetti alla Carbonara$23.25

  Pancetta, egg yolk, pecorino-romano and black pepper

• Rigatoni alla Siciliana$25.25

  Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins

• Trenette alla Genovese$22.00

  Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano

• Fettuccine Alfredo$21.00

  Homemade flat, wide noodles sauteed in a classic alfredo sauce

• Lasagna$24.75

  Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano

• Tagliatelle alla Bolognese$23.75

  Fresh homemade pasta tossed in a classic bolognese-style ragout

• Cappellacci di Zucca$31.00

  Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara

• Linguine alla Luciana$36.00

  Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce

• Spaghetti alla Vongole$27.50

  Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley

• Spaghetti Polpette$27.50

  Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce

• Fettuccine al Salmone$31.00

  Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce

• Risotto del Giorno

  • Market Price

• Cappellacci di Manzo$37.00

  Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil

Secondi Piatti

Pollo

• Pollo al Marsala$29.75

  Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Petti di Pollo ai Porcini$38.00

  Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Pollo Parmigiana$39.75

  Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata di Pollo$29.75

  Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili

Vitello

• Vitello Parmigiana$43.00

  Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine ai Funghi Porcini$36.00

  Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata al Limone$35.00

  Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine al Marsala$35.00

  Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Ossobuco alla Milanese

  20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available

  • Market Price

Carne

• Tagliata di Manzo$46.00

  Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze

• Grigliata di Carne$56.00

  8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus

• Filetto del Giorno

  10 oz. certified Omaha filet mignon. Ask your server for today's preparation

  • Market Price

Pesce

• Salmone Al Finocchio$41.00

  King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest

• Grigliata di Pesce$56.00

  Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

• Cioppino$56.00

  Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce

• Pesce del Giorno

  Fresh catch of the day

  • Market Price

Le Verdure

• Melanzane alla Parmigiana$26.50

  Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Vegetali alla Griglia$29.75

  A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta