Charge for sharing an entrée is $7. Corkage fee: $30. Two bottle or one 1.5 magnum maximum per table. Extra bottles $40 each/$80 per magnum. $3 charge per person for cake brought into the restaurant will apply. Maximum of 3 split checks per table. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc
Antipasto di Carne e Pesce
Ostriche Fresche$21.00
Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish
Cocktail di Gamberi$24.00
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
Calamari Luciana$19.75
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce
Polpette di Granchio$25.00
Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce
Fritto di Calamari e Gamberetti$19.75
Deep-fried baby calamari and rock shrimp served with marinara sauce
Capesante ai Porcini$24.75
Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa
Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people
- per person$17.00
Carpaccio di Manzo$24.00
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Antipasto di Pesce
Chilled Seafood Platter for Two People
An outstanding selection of ocean fresh seafood. Inquire about today's selection
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Insalata e Zuppa
Bread served upon request. Additional basket, $5
Zuppa del Giorno
Homemade soup of the day
- Cup$11.00
- Bowl$14.00
Insalata alla Vigilucci$15.00
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing
Insalata alla Caprese$19.75
Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic
Insalata di Cesare$15.00
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
Insalata alle Pere$18.50
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing
The Wedge$19.50
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
La Pasta
Gluten-free pasta available upon request, add $5
Spaghetti e Polpette$28.00
Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce
Penne Vodka con Porcini e Gamberoni$35.00
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn
Spaghetti Portofino$43.00
Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto
Lasagna Rustica$31.00
Fresh homemade pasta sheets layered with Italian sausage, ricotta, Parmigiano, mozzarella and besciamella sauce
Pappardelle con Funghi e Capesante$37.00
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Cappellacci di Zucca$32.00
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara
Risotto del Giorno
Ask for today's special risotto
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Side Dishes
Truffle French Fries$14.00
French Fries$12.00
Sautéed Wild Mushrooms$15.00
With butter and shallots
Gnocchi al Tartufo$20.00
Potato dumplings in a creamy truffle sauce au gratin
Baked Asparagus
Served with truffle oil and Parmigiano-Reggiano
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Sautéed Spinach$15.00
With garlic and butter
Sautéed Broccoli$15.00
With extra virgin olive oil and garlic
Cannellini Beans$15.00
Tossed with extra virgin olive oil and rosemary
Seasonal Vegetables$14.00
1 Lb. Baked Potato$14.75
Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon
Il Pesce
All of our seafood and fish is delivered fresh daily from the finest local and international sources
Salmone con Macadamia$42.00
King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp
Cioppino$56.00
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce
Capesante ai Pomodorini Secchi$56.00
Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce
Grigliata di Pesce$56.00
Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
Tonno al Sesamo$55.00
Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce
La Carne
Grass-fed Nebraska steaks & chops are wet-aged 40 days. Hand-cut Nebraska Prime & Choice steaks & chops are served with seasonal vegetables and your choice of baked potato, french fries, fettuccine alfredo or spaghetti aglio e olio with chili pepper flakes (except entrées with *). Ask your server for pricing. Add Creamy Gorgonzola, Peppercorn or Cognac Mushroom Sauce, $5
Prime Filet (10oz)
grass-fed, Available in 8oz and 10oz
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Prime Tomahawk (38 oz)
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Prime Rib-Eye (20oz)
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Prime New York Strip (16oz)
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Grigliata di Carne*$56.00
8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach
Ossobuco alla Milanese*
When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto
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Pollo ai Funghi Porcini$39.00
Grilled skin-on double Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio
Pollo alla Parmigiana*$39.75
Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables
Cotoletta alla Milanese*
When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes
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