Antipasti Freddi (Cold Appetizers)
Burrata Pugliese$15.00
Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
Cocktail di Gamberi
Colossal shrimp served with fresh avocado & a spicy cocktail sauce
- ea.$8.00
Carpaccio di Manzo$16.00
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
Polpa di Granchio Fredda$22.00
Colossal crabmeat served with fresh avocado & spicy cocktail sauce
Antipasti Caldi (Hot Appetizers)
Polenta con Funghi$13.00
Grilled homemade polenta, topped with wild mushrooms & red sauce
Calamari Fritti$15.00
Fried east coast squid choice of spicy or medium red sauce
Polpo alla Brace$19.00
Fresh grilled octopus plated with orzo salad
Polpettine alla Napoletana$13.00
Homemade traditional meatballs in a red sauce
Insalate (Salads)
La Cesare$11.00
Classic Caesar Salad
Insalata Mista$9.00
Mixed field greens, sliced pear & goat cheese raspberry vinaigrette dressing
Zuppe (Soups)
Zuppa del Giorno$9.00
Soup of the Day
Pasta con Fagioli$9.00
Old Fashioned style homemade bean soup with pasta
Farinacei (Pasta)
Cannelloni alla Romana$24.00
Homemade crepe style pasta with veal & spinach filling baked in a Béchamel & meat sauce
Gnocchi di Patate$22.00
Homemade potato dumplings with a choice of meat sauce or pesto sauce
Linguine Alle Vongole$25.00
Imported pasta with a choice of white or red clam sauce made with fresh Manila clams
Spaghettini con Pomodorini$20.00
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
Secondi (Entrees)
Pollo Valdostana$24.00
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms Sherry wine sauce over risotto
Costolette di Manzo Brasate$29.00
Braised short ribs, balsamic reduction, homemade pappardelle
Rib Veal Chop$48.00
Double cut, Plume De Veau veal chop, caprese, parmigana
Fegato$28.00
Calves liver, pan seared or grilled, topped with bacon & onions plated with vegetable & polenta
Branzino alla Griglia$32.00
Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with potato & vegetable
Filletto di Centro alla Griglia$46.00
Center cut filet mignon 12 oz. plated with potato & vegetable
Agnello alla Griglia$35.00
Grilled New Zealand rack of lamb, plated with potato & vegetable
Salmone alla Griglia$29.00
Filet of salmon, grilled, with ginger & herbs, plated with wild rice & vegetable
Scampi Riviera$32.00
Baked jumbo shrimp stuffed with crabmeat in a lemon wine garlic sauce, plated with risotto
La Marechiara$32.00
An original Amalfi style; assorted seafood; clams mussels, shrimp, lobster tail & sea scallops in a light red sauce, plated with homemade black taglioline
