Our Menu changes seasonal - for the most up to date menu please check our website www.villaggioristorante.net
Antipasti
Calamari Alla Griglia$15.00
White Bean Crema, Smoked Pancetta, Pickled Endive, House-Made Balsamic Glaze
Burrata$16.00
Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta
Rosette Al Forno$14.00
Rose-shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone and Besciamella Sauce
Polpette$15.00
Beef and House-Made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Feta 'tuna
Prosciutto di Parma$16.00
24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini
Insalata
Caesar$15.00
Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk
Barbabietola$15.00
Roasted Red and Gold Beets, Whipped Ricotta, Arugula Pesto, Citrus Vinaigrette, Toasted Hazelnuts
Pasta & Risotto
All Pastas are made fresh in house daily. GF option available
Carbonara$26.00
Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper
Risotto del Pescatore$39.00
Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga
Bolognese$29.00
Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork
Arrabbiata con Polpo$34.00
Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata
Lasagna al Forno$28.00
Pasta Sheets layered and baked with Chef’s Bolognese Meat Sauce, Italian Cheeses and Besciamella Sauce
Ravioli del Giorno
House-made Stuffed Jumbo Ravioli of the Day
Ragu al Cinghiale$36.00
Pappardelle, Sangiovese-Braised Wild Boar, Porcini Mushrooms
Alla Norma$28.00
Eggplant Chips, San Marzano Tomato, Calabrian Chili, Ricotta Salata
Pollame, Carne & Il Mare
Braciola di Maiale$36.00
10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce
Piccata di Pollo$28.00
Chicken Breast sautéed with White Wine, Lemon and Cured Capers
Agnello Arrosto$42.00
Grilled Lamb Saddle Chops, Roasted Garlic Polenta, Hazelnut Romesco
Vitello al Marsala$34.00
Veal Scaloppine, Wild Mushrooms, Fine Marsala Wine
Branzino$36.00
Livornese Style, Young Potatoes, Roasted Broccoli Rabe
Carne
Chef’s Cut, Daily Preparation
Pasta Sides
Bolognese$14.00
Aglio e Olio, White Wine Garlic, Vodka Sauce$8.00
Dolci
Panna Cotta$14.00
Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF
Cannoli al Cioccolato$15.00
Whipped Ricotta and Housemade Hazelnut and Chocolate Filling, Burnt Orange Coulis
Tiramisu$14.00
Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur and Fine Marsala. Served with Chocolate Sauce
