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アプリを開くNiman Ranch bacon, chives and a creamy blue cheese dressing. Vinny Pick: Lemon Herb Chicken
Mixed greens, arugula, red onions, pickled golden beets, seasoned cashews, sesame seeds tossed with a blackberry ginger dressing drizzled with whipped goat cheese. Vinny Pick: Seared Salmon
Lime marinated jicama, red onion, black beans, cotija, spiced pepitas tossed with a cumin lime vinaigrette and a chiffonade of mint. Vinny Pick: Cilantro Lime Shrimp
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny Pick: Cilantro Lime Shrimp
Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette
Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny Pick: Pork Tenderloin
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny Pick: Cilantro Lime Shrimp
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing. Vinny Pick: Seared Tuna Steak
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny Pick: Grilled Artichoke Hearts
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. Vinny Pick: Lemon-Herb Chicken
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped Marcona almonds. Vinny Pick: Today's Fresh Fish
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons. Vinny Pick: Today's Fresh Fish
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny Pick: Lemon-Herb Chicken
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette
Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny Pick: Grilled Flank Steak
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny Pick: Hibiscus Duck Confit
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny Pick: Seared Diver Scallops
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny Pick: Roast Chicken Substitution
With asiago, parmesan, tomatoes & fresh herbs
With rosemary, fennel and garlic
With blue cheese dressing
Served with side of Garden, Greek, Omega or Caesar
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough
Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread
Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread
Classic gumbo with Andouille sausage, shrimp, chicken and rice
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms
Ask your server for today's special soups
for a more complete meal
Lemon-Herb Chicken Breast, Grilled Flank Steak, Grilled Pork Tenderloin, Hibiscus-cured Duck Confit
Seared Tuna Steak, Seared Diver Scallops, Grilled Shrimp, Today's Fresh Fish
Roasted Seasonal Vegetables, Grilled Tofu, Grilled Marinated Baby Artichokes, Baked Panko-crusted Goat Cheese
Enjoy a Selection of Signature and Classic Cocktails, Beer and Wine
With sriracha aioli
Served hot with housemade sesame-amaranth crackers
With avocado and cilantro cream, fresh tortilla chips
With yogurt-scallion dipping sauce
Duck confit, hoisin and hot sauce with peanuts, scallions and carrots in crisp red cabbage cups
Succulent and quenching sweet-tart fruit-pickle-in-a-glass
Ask for today's flavor, made with organic sugar
Cucumber, lime juice, club soda, lightly sweetened
Alkalizing kale and apple juice finished with lemon, ginger and seltzer
Anti-inflammatory turmeric, ginger and carrot juice with lemon and seltzer
Tonic water and organic chlorophyll extract, lemon
Golden beet, grapefruit bitters, soda, pineapple and lime
Blended hibiscus iced tea, fresh lemonade, real pomegranate grenadine
Hibiscus or black
With just-squeezed orange juice, hint of fresh turmeric & bubbles
With Avinyo Cava and soda
With an orange slice
Hard cider & ginger beer with apples, oranges, raspberries
Purple cabbage, fennel & pineapple juice with lemon, Tito's vodka and Cynar
Fresh celery, kale, jalapeño and lime with ginger syrup, 512 Tequila Blanco, Himalayan pink salt rim
Turmeric powder & almond milk with honey, cinnamon, & black pepper with bourbon, brandy and Dram Apothecary bitters
Kale, celery, thai bird chile & fresh grape tomato juice with horseradish, soy and Tito's vodka
Fresh-pressed orange, turmeric root, Plymouth Gin, Gran Marnier and a splash of homemade grenadine
With cucumber, lime, chlorophyll and Hendrick's gin
The original salad in a glass
Ginger beer, vodka, fresh ginger and mint
Pressed ruby red grapefruit, Herradura Silver, St. Germaine & grapefruit bitters with a Himalayan pink salt rim
Raspberries, beet, Chambord, 512 Tequila Reposado
Mango, raspberry, carrot and lime with Rhum Agricole and Peychaud's bitters
The pinkest of all drinks
So good I drank a bottle and forgot my tasting notes
Tight bubbles, alpine strawberries
Easy and breezy and drinkable
Crisp, clean, green and yellow fruits
Little grass, little grapefruit, lots of delish
Citrus and tropical fruits
A classic chardonnay for a modern minimalist
Restrained yet supple, elegant, lovely
Best salad wine ever
Elegant and classic right-now Pinot
Earth, fruit, structure
Cabernet Franc from the Loire? Yes please
Sustainably farmed grapes, big bold juice
So hard to pronounce, so fun to drink
Flinty, penetrating, but angels are singing
Brambly fruits and earthy depth
Sour cherries, currants; snappy but brooding
Full red fruits, pretty and bright
Ask your Server
Made with fresh lemon and topped with raspberry coulis
Decadent & gluten free
Impossibly moist, dense yet light, with a whipped cream cheese frosting
Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat
Assorted flavors made daily
騒音レベル • 普通
Rick
オレンジ カウンティ
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評価・口コミ (8)
2024年9月10日にご来店
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CharlesS
ミシガン州北部、アッパー半島
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2024年9月1日にご来店
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greg
VIPオースティン
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2024年8月11日にご来店
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Chris
ボストン
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2024年8月5日にご来店
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KylieC
オースティン
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2024年7月17日にご来店
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Eatininwheaton
VIPシカゴ・イリノイ州
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評価・口コミ (38)
2024年6月26日にご来店