CHEF! COSA CUCINI OGGI? Chef! What are you cooking today?
Menu
Bruschetta di Gamberi£13.00
Bruschetta with prawns lemon zest and chives mayo. (G)
Cozze al basilico e limone£12.00
Mussels in white wine basil and cherry tomatoes. (G)
Mortadella al Pistacchio£11.00
Pistacchio’s mortadella with burrata. (GF)
Focaccia con pomodorini£8.00
Focaccia with confit thyme cherry tomatoes. (ve)
Prosciutto Crudo 24 mesi£14.00
Parma ham 24month aged with Stracciatella and basil. (GF)
Spianata piccante£10.00
Spianat piccante with grilled courgette and garlic mayo. (GF)
Prosciutto cotto£10.00
Grilled aubergine, ham and lemon mayo. (GF)
Burrata£10.00
Burrata with tomato emulsion, lemon zest and cherry tomato. Extra anchovies +2.5€. (v)(GF)
- Extra anchovies£2.50
Pane e burro£6.00
Bread and butter, selection of bread with Garlic & herbs butter. (v)
Caprese£8.00
Heritage tomato and stracciatella cheese£9.00
v(GF)
Vellutata di stagione£8.00
Seasonal vegetable soup. ve(G)
MAMMA, VORREI UNA PASTA!
Mum, I would like a pasta!
Penne all'amatriciana£15.00
Guanciale, pecorino and tomato sauce. (G)
Penne al ragù£18.00
Penne with short ribs ragù. (G)
Penne alla carlofortina£21.00
Tuna, basil pesto, cherry tomato, lemon zest. (G)
Rigatoni alla carbonara£16.00
Guanciale, egg yolk, pecorino. (G)
Risotto agli asparagi e porri£16.00
Risotto with asparagus and leek. (v) (G)
Spaghetti cozze e gamberi£20.00
Mussels and prawns, shallots lemon and cherry tomatoes. (G)
NONNA, STAI ANCORA CUCINANDO?
Grandma, are you still cooking?
Lasagne£19.00
Shortribs Lasagna.
Ossobuco alla Milanese£26.00
Shin steak with saffron risotto and veal jus. (GF)
Pollo alla Milanese£20.00
Rosemary mayo, thyme, and lemon zest breaded chicken served with Vito's signature frittes.
Ribeye Steak£28.00
Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.
Vito’s Burger£18.00
Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.
Orata al Forno£22.00
Sea bream heritage tomato, shallots, olives and pine nuts. (GF)
Vito’s Parmigiana£18.00
Breaded aubergine, tomato sauce and parmigiano reggiano. (v)
Tonno alla siciliana£24.00
Tuna steak with fresh cherry tomatoes, olives, capers and anchovies. (GF)
I NOSTRI CONTORNI
Side dishes
Patatine fritte£4.50
Vito's signature frittes with rosemary mayo. (ve)
Insalata di pomodori£4.50
Tomato salad with olives, shallots, chives and pine nuts. (ve) (GF)
Verdure grigliate
I NOSTRI DOLCI
Side dishes
Grilled vegetables with basil vinaigrette£4.50
Patate saltate£4.50
Rosemary sautéed potatoes.
Tiramisu£7.50
A classic Italian dessert served in a chocolate half sphere.
Frangelico panna cotta£7.50
Panna Cotta infused with Frangelico, served with fresh berries.
Torta di Mele£7.50
Apple tart with vanilla ice cream.
Gelato fatto in casa£2.50
Homemade ice cream, vanilla or chocolate. (price per scoop)
