*Denotes Gluten Free. Split Plate Charge of $5 will apply to each split plate.
Starters
*Lamb Lollipops$25.00
chimichurri marinated, fried polenta stick, arugula tossed in black truffle vinaigrette, blood orange balsamic drizzle
*Fried Green Tomato$25.00
low country succotash, sauteed shrimp, green onion, tabasco aioli
*Seared Tuna$22.00
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cake$22.00
jumbo lump blue crab, basil-dill Aioli, mixed greens tossed in black truffle vinaigrette, lemon
Ember Shrimp$20.00
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
* NOLA style BBQ Shrimp$28.00
cajun BBQ sauce reduction, served with garlic cheddar biscuits
Salad & Soup
Chef's Soup of the Day$0.00
ask our service team for details
- MKT$0.00
Beet Salad$12.00
red and yellow roasted beets, mixed greens, crumbled goat cheese, candied walnuts, apple cider vinaigrette
*Iceberg Wedge$10.00
steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*Caesar$10.00
whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the Day$0.00
prepared with Chef's seasonal vegetable, starch, and sauce of the day
- MKT$0.00
*Steak of the Day$0.00
char-grilled and served with Chef's seasonal vegetable, starch, and sauce of the day
- MKT$0.00
*Pork Tomahawk$38.00
sixteen-ounce grilled pork tomahawk with a tamarind glaze served with sweet potato hash, sauteed haricot verts with bacon bits, shallots, sherry vinaigrette
*Chef's Fried Falafel Vegetable Bowl$32.00
house-made fried falafel, quinoa and basmati rice, chargrilled Roma tomato, fingerling potatoes, broccoli, dressed mixed greens, carrots, and cauliflower finished with tzatziki sauce and a drizzle of blood orange balsamic glaze
Southern-Style Fish, Shrimp & Chips$36.00
fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops$46.00
pan-seared shrimp and scallops, potato gnocchi, roasted mushroom, blistered tomato, sauteed spinach, creole cream sauce, and parmesan cheese
*Southern Fried Chicken Breast$32.00
mashed potatoes, dressed mixed greens, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*$0.00
char-grilled eight-ounce filet served with Yukon gold mashed potatoes, Chef's seasonal vegetable, fried onion, and hollandaise
- MKT$0.00
Add to Any Dish
6 ox. Cold-Water Lobster Tail$30.00
Crab Meat$10.00
Chicken Breast$10.00
Crab Cake$10.00
Three-Cheese Macaroni$6.00
Shrimp$5.00
Scallops$6.00
Fish$0.00
- MKT$0.00
Tofu$6.00
Vegetable$5.00