*Denotes Gluten Free. Split Plate Charge of $5 will apply to each split plate.
Starters
*Lamb Lollipops$25.00
Chimichurri marinated, fried polenta stick, arugula tossed in champagne vinaigrette, blood orange balsamic drizzle
*Fried Green Tomato$25.00
Arugula, goat cheese, lump crab meat, seafood Étouffée, diced bell pepper
*Seared Tuna$22.00
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cakes$20.00
Jumbo lump blue crab, Tabasco Aioli, arugula tossed in champagne vinaigrette, corn-jalapeno relish
Calamari$18.00
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
* NOLA style BBQ Shrimp$28.00
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
Salads
*Fried Green Pear$13.00
Mixed greens, seasonal berries, shaved carrot, pickled onion, mandarin oranges, candied walnuts, apple cider vinaigrette
*Iceberg Wedge$10.00
Steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*Caesar$10.00
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the Day$0.00
Prepared with Chef's choice of seasonal vegetable, starch, and sauce of the day
- MKT$0.00
*Steak of the Day$0.00
Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day
- MKT$0.00
*Pork Tomahawk$38.00
Sixteen-ounce grilled pork chop served with herbed couscous, chimichurri, charred carrot, arugula, pickled red onion, finished with Florida hot honey
*Chef's Tofu & Artichoke Vegetarian Bowl$32.00
Tofu served blackened or curried, hearts of artichoke, quinoa and basmati rice, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
Southern-Style Fish, Shrimp & Chips$36.00
Fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops$45.00
Pan-seared scallops, blackened shrimp, Conecuh sausage, trottole pasta, sauteed peppers and onions, crawfish etouffee sauce, and parmesan cheese
*Southern Fried Chicken Breast$32.00
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*$0.00
Char-grilled eight-ounce filet served with mashed potatoes, Chef's seasonal vegetable, and bourbon peppercorn demi-glace
- MKT$0.00
Add to Any Dish
6 ox. Cold-Water Lobster Tail$30.00
Crab Meat$10.00
Chicken Breast$10.00
Crab Cake$10.00
Three-Cheese Macaroni$6.00
Shrimp$5.00
Scallops$6.00
Fish$0.00
- MKT$0.00
Tofu$6.00
Vegetable$5.00